Meet The Chef & The Dish Team

FOUNDER & CEO 

The Chef & The Dish is founded by Jenn Nicken and supported through a network of passionate food lovers around the world. 

 

Jenn was born and raised in Buffalo, NY and has lived in Los Angeles, New York City, and now makes Toronto her home.  

 

Her work focussed in the entertainment and technology industries, developing high profile programs for companies like Apple, ABC, NBC, Starbucks, Coca-Cola, Discovery, Food Network, Disney, Universal, Sony, and revolutionary product launches for iPod, iTunes, and Mac.  

 

While working as the Head of Marketing for the Entertainment Division of Apple/iTunes in Canada, she realized she was longing over her passion for food and adventure.  That passion brought her to amazing places.  She's traveled to taste (and make!) the pastas of Italy, curries of Thailand, pretzels of Germany, fish and chips of England, meatpies of Australia, tikkas of India, dumplings of China, macaroons of France, Quesillos of Nicaragua...

 

Throughout her travels, she learned to cook with others - which became inspiration.. The Chef & The Dish was created to share cooking-together moments, cultures, traditions, and delicious food far and wide. She wanted everyone to taste authentic flavours and transport themselves for the day. To connect kitchens, pass down recipes, and bring the world closer, one meal at a time. 

 

Her favourite food is still from her hometown of Buffalo - ordered as "Chicken Wings, extra crispy, hot, blue cheese, and extra hot sauce on the side". 

 

She would love to hear from you.  Drop her a line at jenn@thechefandthedish.com.

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

© 2020 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

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