CHEF ANA LOPEZ MARIN

Seville

Spain

ACCOLADES

Owner of top rated culinary experience in Seville, featured on Spanish TV

 

ABOUT

Ana is a culinary and traditional food expert. Born in Valencia, she grew up learning how to make some of Spain's most delicious food with recipes passed from her grandparents to her parents and eventually to her.  Ana's mother and father come from two regions of Spain, her mother from Castilla La Mancha and her father from Madrid, both known for different dishes - which fascinated her even as a young girl.

?

As an adult, she travelled across the world with her career in foreign trade. During her travels she met interesting people and discovered different recipes from other cultures. She found herself so curious about the differences of these regions and the foods different cultures eat.

?

Her passion for food and cultures inspired her to change her career and open her own culinary experience - Fresh Cooking Spain, a cooking workshop located in the historic centre of beautiful Seville which offers incredible gastronomic experiences.  Fresh Cooking Spain comes with 5-Star Trip Advisor reviews, has been featured on Canal Sur TV, and more.

?

Ana loves to share the dishes and traditions of Spain with others from around the world. She can't wait to bring Spain into your home in her traditional Spanish cooking classes with The Chef & The Dish.

 

MY COOKING CLASSES

...

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

WHAT'S IN YOUR FRIDGE

© 2020 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

0
The Chef & The Dish logo