CHEF PAOLA MARTINENGHI

Milan

Italy

ACCOLADES

Michelin star restaurant chef, graduated top of class at the prestigious ALMA in Parma, Italy

 

ABOUT

Paola graduated from IULM University in Milan with a degree in Public Relations and Advertising. After graduating, she continued her education receiving a Masters in Public Communication and later found herself working in a University.

While working, Paola was longing over her passion for food and the Italian culinary world. After a fortuitous series of events, she found herself back in school at ALMA, the prestigious Italian Cooking School based in the heart of the prized culinary region of Parma, Italy.  Here, she graduated with Honors at the top of her class and went on to work for Michelin Star Restaurants in Modena and Como, Italy.

Chef Paola's passion is to travel and taste the traditional flavours of the world.  She now owns 9FoodPR, an organization dedicated to finding the best gastronomic producers in Italy to preserve and promote their traditional methods of production. Her passion brought her to EXPO Milano 2015 where she sat as a judge for an important enogastronomic contest.

She's excited to share traditional ingredients, culinary knowledge, culture and showcase prized Italian producers with The Chef & The Dish.

 

MY COOKING CLASSES

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AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

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Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

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