CHEF RENATO MARQUES

Brazil

ACCOLADES

Owner of Dona Xica, traditional Brazilian restaurant in village outside Rio de Janerio, Trip Advisor Certificate of Excellence

 

ABOUT

Chef Renato was born and raised in Rio de Janeiro. He has a Bachelor degree in Biology, as well a MBA and a Masters in Biophysics all from UFRJ. He traveled all Brazil while working for the government for 12 years since  2001 and fell in love with the regional cuisinies of Brazil and the art of cooking.

He decided to pursue his passion for cooking at the esteemed Institute of Culinary Education, NYC, where he graduated from the Culinary Arts program. After, he worked at restaurants in Rio de Janeiro and travelled the country and abroad for culinary inspiration. He found it during his travels including his time in Spain, where he worked as a private chef. He eventually moved back to his home country, taking with him his love of Tapa. When arriving back to Brazil, he opened his own restaurants and culinary experience.


Now residing in Tiradentes – MG, one of the most influential culinary centers in the country, he owns and runs a restaurant serving typical local Brazilian food as well as an in-person cooking class.


His approach to cooking is: “Quality of the ingredients and simplicity on the techniques never goes wrong.”

Chef Renato loves to meet people, make new friends, share tips and tricks of the trade. Let's do it!

 

MY COOKING CLASSES

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AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

WHAT'S IN YOUR FRIDGE

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