CHEF SIMONE ALBERTAZZI

Emilia Romagna

Italy

ACCOLADES

 

ABOUT

It all started with a law degree, almost... Chef Simone Albertazzi was about to graduate with a law degree when he decided to follow his passion for food.  He was accepted into ALMA University, the International School of Italian Cuisine, led by the infamous Gualtiero Marchesi. 


After graduating, he went on to work for several Michelin starred restaurants, starting from the traditional cuisine of Andreina restaurant in Loreto, Italy, then working at Berton restaurant, Armani Hotel in Milan, and then finally at the innovative experience, Inkiostro, based in the food mecca of Parma. 


After his work at top restaurants across the country, he decided to follow his heart back home, where  he now works as the Head Chef at a traditional seafood restaurant in the beautiful city of Bologna. His menu includes “pasta fresca”, “risotto” and fish dishes - celebrating everything the country offers. 


In the kitchen, Chef Simone Albertazzi believes in simplicity, but simple doesn’t mean boring -  on the contrary he believes it’s more difficult to work the ingredients to their most true and incredible form.  Each ingredient is given the importance it deserves.  


Chef Simone Albertazzi can't wait to bring the traditional cuisine of Emilia-Romagna into your home - from “tortellini” and “tagliatelle” to “risotto alla marinara” and “piadina”. He can't wait to see you in his kitchen, and join you in yours.  Book Chef Simone for a private virtual cooking class, it will be a moment in your kitchen we are quite sure you'll never forget.

 

MY COOKING CLASSES

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AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

HUNGARIAN COOKING CLASSES

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

MOROCCAN COOKING CLASSES

BEEF TAGINE

FISH TAGINE

 

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

CHICKEN PAELLA

TAPAS PARTY

CHICKEN PAELLA

TAPAS ESSENTIALS

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

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Private, in-home, live virtual cooking classes with chefs around the world - via Skype

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