CHEF TED FONDULAS

New England

USA

ACCOLADES

Featured in Esquire; Discovery Channel, Great Chefs of the East; Condé Nast Traveller; and in Food & Wine as owner of one of the Top 25 Restaurants in the US.

 

ABOUT

Ted Fondulas started his restaurant career at the age of five--frying baloney and cooking minute rice on the radiator! After these early years hanging out in the kitchens of his grandmother and restaurateur grandfather, Ted pursues a career in literature; and after trips to Europe wandering through some grand kitchens in France and Italy his interest in food is reignited.  He then works in hotels and restaurants in New York and California, eventually settling in New England as part of the back-to-the-land movement in the early seventies.


In 1982 Ted and his wife, Linda, open Hemingway’s Restaurant in Killington, Vermont which eventually receives critical acclaim. Chef Ted’s trailblazing dedication to using local ingredients paves the road for Vermont’s eventual farm to table movement. In addition to receiving Four-Star and Four-Diamond travel guide honors for many consecutive (a boat load of?) years, the Robert Mondavi Culinary Award of Excellence, is presented to Chef Ted who is among other culinary luminaries including Charlie Trotter, Thomas Keller, Todd English, and Daniel Boulud.


Chef Ted Fondulas now owns a new culinary experience in Vermont and we are excited to bring everyone an opportunity to learn how to cook with him in our own private cooking classes at The Chef & The Dish.

 

MY COOKING CLASSES

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AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

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TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

WHAT'S IN YOUR FRIDGE

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