MASTER STEAK AND SOUTH AMERICAN SIDES AT HOME
You'll feel like you've transported to a churrascaria of Brazil in this epic Steakhouse inspired cooking class.
In churrascarias of Brazil, food is often served on a cooking spit. While you won't have that service in your class, you'll master the flavours of these traditional Brazilian steakhouses in your own home. In this cooking class, you'll start your meal with Pão de Queijo, the famous Brazilian cheese bread. Then you'll continue with a gorgeous helping of Filet Mignon along with traditional Brazilian sides: rice, beans, and the typical Brazilian accompaniment, farofa - a toasted breadcrumb style side.
Book your private cooking class with Chef Renato Marques, and cook together in a private one-to-one cooking class - without leaving home.
COOKING CLASS MENU
Beef Scallopini with Onions
Pão de Queijo, the famous Brazilian cheese bread
Slow Cooked Traditionally Prepared Brazilian Beans
Brazilian Style Rice
Farofa, a traditional toasted breadcrumb style accompaniment in Brazil
COOKING CLASS COMMENTARY
This is a great cooking class for anyone who loves meat and potatoes. You'll learn simple techniques to make your staples as tasty as they can be.