LEARN HOW TO MAKE CACIO E PEPE IN THIS ROMAN COOKING CLASS
This class features Roman cuisine at its finest. Chef Paola will help you create age old dishes that make Rome one of the most sought after and respected food cities in the world.
In the Roman Classics class, Chef Paola will coach you live via Skype from her home in Italy. Together, you prepare two pasta dishes (including Cacio e Pepe!) and one main.
At the end of the course, you'll have three dishes, each which use traditional Italian ingredients like pasta, pork, and local cheeses in regular cuisine. Simply say 'ciao' to Chef Paola, and then enjoy an epic Roman meal from your home - just like you traveled to Italy for the day.
COOKING CLASS MENU
Cacio e Pepe | Pasta with Pecorino and Black Pepper
Bucatini Amatriciana | Pasta with Tomato and Pork
Saltimbocca alla Romana | Veal topped with prosciutto and a white wine sauce
The loved Cacio e pepe, while a simple dish, is very difficult to perfect. Roman Classics is a fantastic course for a beginner looking to take their pasta and meat techniques to the next level.