EASY TERIYAKI BOWLS
COOK WITH TOFU AND MISO IN THIS JAPANESE COOKING CLASS
Rice is a foundation of nearly every meal in Japan and this class will teach you how to use it as a basis for easily prepared meals at home. Donburi or shortened to Don in Japan - translates to 'bowl' in English. Rice Bowls can be made with a variety of meats, vegetables and sauces.
This delicious class is a must for anyone looking for Japanese dishes to add to their regular repertoire. Chef Yoshimi will Skype you from her home in Japan, and together you'll make Tofu Teriyaki Rice Bowl, Miso Glazed Vegetables and Daikon Salad with Soy Sauce Dressing. We promise these dishes will be on repeat!
COOKING CLASS MENU
Tofu Teriyaki Donburi | Tofu Teriyaki Rice Bowl
Daikon Salad with Soy Sauce Dressing | Daikon Salad with Soy Sauce Dressing
Sauteed Green Pepper and Eggplant with Miso Sauce | Sauteed Green Pepper with Eggplant and Miso Sauce
Donburi is a fantstic addition to your weekly menu. This class will teach you how to work with tofu and to make a classic Teriyaki sauce so you can build upon your rice bowls from there.
Depending where you reside, some of these ingredients may be difficult to find. Some ingredients may need to be purchased online.