Beginner to Advanced
LEARN HOW TO MAKE BRACIOLE AND TRADITIONAL NEAPOLITAN CUISINE
The bustling and gritty city of Naples and the southern coastline are home to some of Italy's most famous foods. Our Italian chefs will help you prepare some favourites not often found outside the region.
This class will prepare you to make one traditional pasta dish, one main and one side.
COOKING CLASS MENU
Spaghetti alla Nerano | Spaghetti with Zucchini and Cheese
Neapolitan "Braciole" Beef Rolls | Beef Stuffed and Rolled
Melanzane a Scarpone | Eggplant topped with Tomato and Olive Salad
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
The Around Naples class is great for one or more guests and teaches foundational principles on stuffing and rolling meat and making pasta with traditional Italian techniques. Great for anyone looking for a delicious addition to weeknight meals.