Beginner to Advanced
LEARN HOW TO MAKE BRACIOLE AND TRADITIONAL NEAPOLITAN CUISINE
The bustling and gritty city of Naples and the southern coastline are home to some of Italy's most famous foods. Our Italian chefs will help you prepare some favourites not often found outside the region.
This class will prepare you to make one traditional pasta dish, one main and one side.
COOKING CLASS MENU
Spaghetti alla Nerano | Spaghetti with Zucchini and Cheese
Neapolitan "Braciole" Beef Rolls | Beef Stuffed and Rolled
Melanzane a Scarpone | Eggplant topped with Tomato and Olive Salad
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
The Around Naples class is great for one or more guests and teaches foundational principles on stuffing and rolling meat and making pasta with traditional Italian techniques. Great for anyone looking for a delicious addition to weeknight meals.
"The Chef and The Dish fell nothing short of phenomenal. Such a personal and authentic experience! Chef Carlotta, our lovely guide, showed us around Naples in such a beautiful way! We couldn’t have asked for a better teacher. The food was outstanding, as was the wine and the company. Absolutely recommend this for anyone who loves good food and having fun in the kitchen. It made us beginners feel like total professionals. We will keep this with us forever! "- Riley Dandy
"I booked the All Around Naples cooking class for my 21st anniversary thinking it was just going to be a consolation for not being able to go out because we are in shelter in place. I couldn’t have been more wrong. This experience was one of our most fun anniversaries ever. Our chef, who zoomed in from Italy, transported us to one of our favorite places. She was an absolute pro at directing us in our kitchen and we ended up with the most fabulous, delicious meal after a super "… See More - Aimee Woodruff
We had a great experience. So much fun, incredible food, and Chef Paola was really knowledgable, easy to follow and we felt we'd made a delightful new friend. - Cary Campbell Umhau
"We had such a fun experience with Chef Paola, she was such a delight and made our Mom's 70th birthday experience so memorable!" Julie Bernard
"We loved our class with Chef Valter today, we made delicious pasta and sauces. Food was absolutely delicious and we definitely learned some great tips. A treat for our family." - Joanna Greenblatt Drowos
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