Beginner to Advanced
LEARN HOW TO MAKE BRACIOLE AND TRADITIONAL NEAPOLITAN CUISINE
The bustling and gritty city of Naples and the southern coastline are home to some of Italy's most famous foods. In this class, our Italian chefs will help you prepare favourites not often found outside the region. Learn how to make traditional Neapolitan style Braciole, Pasta with Zucchini and Stuffed Eggplant! This class is great for anyone looking for a delicious ideas that make a great weeknight meal.
COOKING CLASS MENU
Spaghetti alla Nerano | Spaghetti with Zucchini and Cheese
Neapolitan "Braciole" Beef Rolls | Beef Stuffed and Rolled
Melanzane a Scarpone | Eggplant topped with Tomato and Olive Salad
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!