BANH MI & FRESH ROLLS
Class Time:
Skill Level:
2-1/2 hours
Beginner to Advanced
VIETNAMESE
LEARN HOW TO MAKE BANH MI & FRESH ROLLS
Vietnamese food is known globally for its fresh and fragrant dishes that showcase a delicious combination of the native traditional techniques infused with elements introduced from their past colonial visitors. In this class Chef Le will walk you though how to make Instagram-worthy Fresh Rolls, a delicious peanut sauce for dipping and an iconic Banh Mi with marinated pork and pickled veggies - all live from her kitchen in Vietnam.
Chef Le will give you private 1:1 coaching and at the end of your class, you'll have an epic meal and new dishes in your repertoire.
Book a private video chat with Chef Le, and transport yourself to Vietnam for the day!
COOKING CLASS MENU
-Dish 1-
Peanut Dipping Sauce | Traditional dipping sauce for Fresh Spring Rolls
-Dish 2-
Fresh Spring Rolls | Rice paper rolls with prawns, pork and vegetables
-Dish 3-
Pork Banh Mi | Vietnamese sandwich with pickled vegetables
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
REQUIRED EQUIPMENT
