BANH MI & FRESH ROLLS

Class Time:

Skill Level:  

2-1/2 hours

Beginner to Advanced

VIETNAMESE

LEARN HOW TO MAKE BANH MI & FRESH ROLLS


Vietnamese food is known globally for its fresh and fragrant dishes that showcase a delicious combination of the native traditional techniques infused with elements introduced from their past colonial visitors. In this class Chef Le will walk you though how to make Instagram-worthy Fresh Rolls, a delicious peanut sauce for dipping and an iconic Banh Mi with marinated pork and pickled veggies - all live from her kitchen in Vietnam.



Chef Le will give you private 1:1 coaching and at the end of your class, you'll have an epic meal and new dishes in your repertoire.



Book a private video chat with Chef Le, and transport yourself to Vietnam for the day!



COOKING CLASS MENU


-Dish 1-

Peanut Dipping Sauce | Traditional dipping sauce for Fresh Spring Rolls


-Dish 2-

Fresh Spring Rolls | Rice paper rolls with prawns, pork and vegetables


-Dish 3-

Pork Banh Mi | Vietnamese sandwich with pickled vegetables



WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!


 

REQUIRED EQUIPMENT

HYDRA

01/19 - 01/23

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From:

$550

SANTORINI

01/19 - 01/23

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From:

$399

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