BANH MI & FRESH ROLLS
Class Time:
Skill Level:
2-1/2 hours
Beginner to Advanced
VIETNAMESE
LEARN HOW TO MAKE BANH MI & FRESH ROLLS
Vietnamese food is known globally for its fresh and fragrant dishes that showcase a delicious combination of the native traditional techniques infused with elements introduced from their past colonial visitors. In this class Chef Le will walk you though how to make Instagram-worthy Fresh Rolls, a delicious peanut sauce for dipping and an iconic Banh Mi with marinated pork and pickled veggies - all live from her kitchen in Vietnam.
Chef Le will give you private 1:1 coaching and at the end of your class, you'll have an epic meal and new dishes in your repertoire.
Book a private video chat with Chef Le, and transport yourself to Vietnam for the day!
COOKING CLASS MENU
-Dish 1-
Peanut Dipping Sauce | Traditional dipping sauce for Fresh Spring Rolls
-Dish 2-
Fresh Spring Rolls | Rice paper rolls with prawns, pork and vegetables
-Dish 3-
Pork Banh Mi | Vietnamese sandwich with pickled vegetables
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
COOKING CLASS COMMENTARY
This class is perfect for anyone looking to learn the basics of Vietnamese cuisine.
REQUIRED EQUIPMENT
