BATTER MASTER CLASS

Class Time:

Skill Level:  

2-1/2 hours

Beginner to Advanced

AMERICAN

AMERICAN

MASTER THE ART OF FLOUR AND WATER IN THIS MASTER CLASS ALL ABOUT BATTER

The combination of flour and water is a fascinating thing. With small additions you can take such simple ingredients and make them marvellous. Then, just a small change in technique, you'll completely transform them. In this private cooking class, you will learn the art of working with batter in different forms. This knowledge will open your mind and pantry to simplicity and teach you how to become creative with what you often have on hand.  


Chef Ted, video calling into your kitchen live from New England, will teach about the various ways of working with these simple ingredients and together you'll transform them into 18th Century Pancakes, Goat Cheese and Chive Beggars Purses, and Bacon and Corn Cakes. This class is a wonderful 



COOKING CLASS MENU


-Dish 1-

Bacon & Corn Cakes topped with Maple Syrup 


-Dish 2-

18th Century New England Pancakes 


-Dish 3-

Beggar's Purses with Goat Cheese & Chives 



WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Music Playlists featuring artists from the country to get ready for your experience

  • Cocktail Recipes upon request

  • Recipe Booklet to recreate your dishes again and again!


**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

 

REQUIRED EQUIPMENT

America
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HYDRA

01/19 - 01/23

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From:

$550

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SANTORINI

01/19 - 01/23

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From:

$399

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