BIRYANI

LEARN HOW TO MAKE THE INDIAN FAVORITES, BIRYANI AND MASALA

Deliciously complex, Biryani has become a beacon for Indian food worldwide. Tracing the history of Biryani is a lesson in history itself with roots tracing back as early as the 2AD. One legend says the origins of Biryani stem from attempts to keep warriors nourished during battle, using rice, spices and meats, and then buried in an earthen pot in a hot pit. Another legend says the dish was brought to India by Arab traders. One thing we do know however is the word 'biryani' is derived from the Persian word Birian, which translates to ‘fried before cooking,' and Birinj, the Persian word for rice. 

In your cooking class, you'll transport to the region famous for Biryani, Hyderabad to learn the history and technique to this fabulous Indian meal. Paired with your class is Vegetable Masala, a hearty and belly warming curry perfect to enjoy with any leftover rice. 

Transport your kitchen to India for the day. Video call Chef Shubham into your kitchen for a night you'll never forget. 

COOKING CLASS MENU

-Dish 1-

Biryani  | Seasoned rice with your choice of Chicken, Lamb or Vegetables 

-Dish 2-

Vegetable Masala | Spicy and comforting red curry with a selection of vegetables 

-Dish 3-

Mint Raita

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!