BOREKS & BAKLAVA
Beginner to Advanced
LEARN HOW TO WORK WITH PHYLLO DOUGH AND MAKE BAKLAVA
Though they go by several names in the Middle East, in Turkey they are called Böreks and once you learn how to easily work with phyllo dough - you'll be making böreks for every large gathering. These savoury pastries are irresistible. And also irresistible is the quick Baklava you'll whip up, as well.
In this Turkish cooking class, Chef Asli Mutlu will Skype into your home from Bodrum, Turkey along the Mediterranean coast of Turkey to teach you how to work with Phyllo dough, you'll make two types of böreks, baklava and cacik a creamy yogurt and cucumber salad. This class is essential for anyone who loves to entertain.
COOKING CLASS MENU
Cheese & Herb Börek | Phyllo with Vegetarian Filling
Pork & Potato Börek | Phyllo Pie with Meat
Quick Baklava | Sweet Phyllo Pastry with Nuts
Cacik | Yogurt with Cucumber
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!