BORSCHT & PELMENI DUMPLINGS

TRANSPORT TO EASTERN EUROPE FOR A COOKING CLASS THAT YOU'LL NEVER FORGET

Close your eyes and imagine walking the streets of an ancient Eastern European village. It's chilly and you're looking to warm up with a hearty meal. Alas, you stumble across a local cafe and settle in.... 

A tour of delicious dumplings around the world wouldn't be complete without Pelmeni dumplings.  A likely theory suggests pelmeni dumplings originated in Siberia as an adaptation of the Chinese jiaozi, from where they gradually spread as far as Eastern Europe.  Most closely associated with Russian cuisine, these little pockets of dough are stuffed with savory filling, boiled until plump and then topped with butter, dill and of course a dollop of sour cream. 

But not to be outdone is the famous Borscht. Brilliant red beetroot simmering away with cabbage and root vegetables comes together resulting in a hearty and nourishing soup you'll crave on both warm and cool days. This class will warm your soul as much as your stomach.

Cook with Chef Agnes who will virtually join you from her home outside Budepest for a private 1:1 cooking class.  Share stories, make memories and cook together. 

COOKING CLASS MENU

-Dish 1-

Borscht | Iconic beetroot soup, made vegetarian or with beef

-Dish 2-

Pelmeni Dumplings | Homemade dough filled with your choice of pork, chicken or beef topped with butter and dill

 

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!