Beginner to Advanced
MASTER STEAK AND SOUTH AMERICAN SIDES AT HOME
You'll feel like you've transported to a churrascaria of Brazil in this epic Steakhouse inspired cooking class.
In churrascarias of Brazil, food is often served on a cooking spit. While you won't have that service in your class, you'll master the flavours of these traditional Brazilian steakhouses in your own home. In this cooking class, you'll start your meal with Pão de Queijo, the famous Brazilian cheese bread. Then you'll continue with a gorgeous helping of Filet Mignon along with traditional Brazilian sides: rice, beans, and the typical Brazilian accompaniment, farofa - a toasted breadcrumb style side.
Book your private cooking class with Chef Renato Marques, and cook together in a private one-to-one virtual cooking class - without leaving home.
COOKING CLASS MENU
Beef Scallopini with Onions
Pão de Queijo, the famous Brazilian cheese bread
Slow Cooked Traditionally Prepared Brazilian Beans
Brazilian Style Rice
Farofa, a traditional toasted breadcrumb style accompaniment in Brazil
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
COOKING CLASS COMMENTARY
This is a great cooking class for anyone who loves meat and potatoes. You'll learn simple techniques to make your staples as tasty as they can be.
"My girlfriend and I have never done a cooking class before, so we decided to try it for our anniversary this year and it was fantastic. The food was amazing & Chef Renato was super helpful throughout. He gave us some useful tips, would tell us exactly what to look for, and taught us a lot about the food and where the inspiration came from. Awesome experience and 10/10 would do again" - Nick Remy
"Great fun. Renato was a great teacher and we learnt a lot about Brazilian food and culture. It really was as if he were in our kitchen. This was a brilliant birthday present from our son. Would heartily recommend!" - Michelle Hillary
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