Beginner to Advanced
MASTER THE REAL CARBONARA IN A VIRTUAL COOKING CLASS WITH OUR CHEFS IN ITALY
This cooking class is a love story to the "King of Cheese". Parmigiano Reggiano is found on every table in Italy. It's an essential item in any Italian kitchen and is used from wedge to rind. In this cooking class, you'll learn how to master real Carbonara, a bruschetta that will make your friends envious and a gorgous dessert that will be the perfect ending to your meal.
Book the Carbonara Cooking Class and Chef Paola Martinenghi and our team of Italian chefs will video conference into your kitchen from their homes in Italy. You'll learn, share stories, and of course - cook together!
COOKING CLASS MENU
Traditionally Prepared Bruschetta | Italian tomato bread
Pasta Carbonara | Pasta with cheese and ham
Poached and Stuffed Pears | Sweet and Savoury Pears with Parmigiano Reggiano
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
In the Carbonara cooking class, you'll learn a the real way to make one of Italy's most famous pastas.