Beginner to Advanced
MASTER PAELLA, SPAIN'S NATIONAL DISH
Spain's national dish is not only delicious, it's absolutely stunning, as well. This Spanish cooking class class will teach you to master Chicken Paella at home.
Chef Ana will guide you step-by-step via Skype (from her home in Spain!) how to make chicken stock, which will be used in your Chicken Paella, along with a traditional Spanish started, Pisto Manchego - similar to ratatouille. Once your class is over, you'll disconnect and have a beautiful meal to enjoy at home.
COOKING CLASS MENU
Chicken Paella | Spanish Style Rice with Chicken and Beans
Chicken Stock | Chicken Stock
Pisto Manchego | Cooked Tomato and Pepper Vegetable Ratatouille
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
This Spanish cooking class is bound to make paella a staple in your home kitchen. An excellent choice for home entertainers who like to impress their guests.
"Hubby booked me a virtual cooking class with Chef Anna from Seville, Spain for my 40th birthday. I learned how to make authentic paella, aglio ollio, sofrito and a simple cheese dessert in 2 hours. I loved how the whole experience was orchestrated from prep with the kitchen assistant to how the Chef’s personality and passion for cooking and all things Spanish came through. To live during this pandemic and be transported and connected to another person in another par… See More" - Joan Chua
"We had such fun. Anna was great and very accommodating. Our family loved the meal and we had a date nights in the middle of all this craziness. Thank you!!" - Jennifer Jones Knight
"We did a seafood paella session with Chef Ana from Spain and it was incredible. We had so much fun with our group and the Paella was absolutely amazing. We weren't sure how this would turn out, but it was better than we could have hoped. Highly recommend." - Chuck Jacobs
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