Beginner to Advanced
MASTER A COASTAL CLASSIC, CIOPPINO!
During the same time Italian Americans were inventing this hearty seafood stew in San Francisco, Italian Americans were creating nearly the same dish in New England. Made from the fresh catch of the day, you'll learn how to work with a variety of seafood to bring this perfect for summer or winter dish into your own cooking repertoire.
In this cooking class, Chef Ted Fondulas will video conference into your home from New England. Together you'll prepare a classic New England Cioppino, filled with fish and shellfish. You'll also make crostini and a roasted red pepper mayonnaise to round out your coastal meal.
Book a private video chat with Chef Ted Fondulas, and you'll cook together!
COOKING CLASS MENU
New England Cioppino | Hearty fish stew with shellfish
Roasted Red Pepper Mayonnaise on Toasted Crostini
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
"We had a blast cooking with Chef Ted Fondulas. We learned new techniques, plated a beautiful meal and it all tasted heavenly. It was such a unique learning experience to have a professional chef watching details like the sauce simmering, or the potatoes browning, advising exactly what was needed. I can’t wait to do it again!" - Katie McAllister
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