STUFFED MEATBALLS WITH SALSA VERDE

LEARN HOW TO MAKE COLIMA MEATBALLS

When you say “meatballs” chances are a very clear image appears in your head. Put that aside because "Colima" style Mexican Meatballs are far from your traditional meatball, but may very well become your new favourite!

Made with a surprising ingredient combination such as peppermint, tomatillos and boiled eggs to name a few, each bite will leave an explosion of flavour in your mouth and excited to eat another. While you might find these listed as an appetizer or swimming in a soup on Mexican restaurant menu, here you’ll make them alongside fresh salsa verde, seasoned Rice and a perfect side of black beans. 

Let Chef Andres transport you to his home kitchen in Mexico where you’ll learn the secrets to this truly authentic dish that many grew up, making and eating, alongside their Abuela (grandmother).

Let the scents and flavours of this meal transport your kitchen to Mexico!

COOKING CLASS MENU

-Dish 1-

Albondigas | Authentic stuffed Mexican meatballs

-Dish 2-

Salsa Verde | A spicy green sauce (salsa) commonly used in Mexican cuisine

-Dish 3-

Rice & Black Beans | Traditionally seasoned white rice and soupy black beans

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Recipe Booklet to recreate your dishes again and again!

REQUIRED EQUIPMENT