EMILIA, I LOVE YOU
Beginner to Advanced
LEARN TO MAKE AN ITALIAN ROAST PORK
The Emilia-Romagna region of Italy is often prized by Italians as the most important gastronomic treasure of the country. It's here where you'll find parmesan cheese, balsamic vinegar, prosciutto, ragu (known more commonly in North America as Bolognese sauce) and lots, lots more.
In this cooking class, you and Chef Paola and our team of Italian chefs will make a traditional Sunday lunch as would be eaten in the Emilia-Romagna region of Italy. Your chef will coach you step-by-step via Skype, and at the end of the class, you'll disconnect from your private video call and you'll have a beautiful meal to enjoy in your own kitchen.
COOKING CLASS MENU
Potato with Fennel | Potato with Fennel
Arista alla reggiana | Roast Pork with Rosemary and Garlic
Torta Barozzi | Chocolate Espresso Cake
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
This classic menu can be enjoyed year-round. Excellent for meat-lovers or those looking to add a new favourite to family dinners.