EMPANADAS THREE WAYS
2 1/2 hours
Beginner to Advanced
LEARN HOW TO MAKE TRADITIONAL PERUVIAN EMPANADAS THREE WAYS
There is a reason why empanadas are eaten throughout the day across Peru. Golden pockets of flakey deliciousness, filled with a fragrant and flavourful filling… You’ll be hard pressed to just eat one! Good thing that in this class you’ll learn how to make three-traditional and popular variations of these baked little savoury pies.
As you roll out your homemade dough, let our chef transport you to the world of Peru to learn about it’s people, culture and of course, the history of the empanada. You’ll start the class by making the most traditional empanada first, made with spiced, ground beef. You’ll prep your second empanada, this one with cheese and corn as the first batch bake and your oven releases the most wonderful scents through your kitchen. And last but not least, you’ll prepare a Chicken and Mushroom Empanada. These gorgeous handheld treats are perfect for a midday snack, dinner, or an impromptu appetizer for unexpected guests!
COOKING CLASS MENU
Beef Empanada | Traditional Ground Beef Oven Baked Empanada
Cheese Empanada | Mozzarella with Corn Empanada
Chicken and Mushroom Empanada | Ground Chicken with Mushroom Empanada
Peruvian Chimichurri Style Dip | Parsley Mayonnaise with Garlic
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!