EMPANADAS THREE WAYS

Class Time:

Skill Level:  

2 1/2 hours

Beginner to Advanced

PERUVIAN

LEARN HOW TO MAKE TRADITIONAL PERUVIAN EMPANADAS THREE WAYS

There is a reason why empanadas are eaten throughout the day across Peru. Golden pockets of flakey deliciousness, filled with a fragrant and flavourful filling… You’ll be hard pressed to just eat one! Good thing that in this class you’ll learn how to make three-traditional and popular variations of these baked little savoury pies.


As you roll out your homemade dough, let our chef transport you to the world of Peru to learn about it’s people, culture and of course, the history of the empanada. You’ll start the class by making the most traditional empanada first, made with spiced, ground beef.  You’ll prep your second empanada, this one with cheese and corn as the first batch bake and your oven releases the most wonderful scents through your kitchen. And last but not least, you’ll prepare a Chicken and Mushroom Empanada. These gorgeous handheld treats are perfect for a midday snack, dinner, or an impromptu appetizer for unexpected guests!


COOKING CLASS MENU

-Dish 1-

Beef Empanada | Traditional Ground Beef Oven Baked Empanada


-Dish 2-

Cheese Empanada | Mozzarella with Corn Empanada


-Dish 3-

Chicken and Mushroom Empanada | Ground Chicken with Mushroom Empanada


-Dish 4-

Peruvian Chimichurri Style Dip | Parsley Mayonnaise with Garlic



WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!

 

REQUIRED EQUIPMENT

HYDRA

01/19 - 01/23

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From:

$550

SANTORINI

01/19 - 01/23

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From:

$399

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