EVERYTHING LOBSTER

Class Time:

Skill Level:  

2-1/2 - 3 hours

Intermediate to Advanced

AMERICAN

BREAK DOWN FRESH LOBSTER INTO LOBSTER PIE AND LOBSTER BISQUE


This cooking class is a must for anyone who loves Lobster.  Whether you're booking a cooking class for a special date night, or to up your lobster skills, this cooking class will teach you all things Lobster - from A to Z.


In this cooking class, you'll learn how to cook a fresh lobster, then break it down using every part for your meal. Turn your lobster into a decadent Lobster Pie and silky Lobster Bisque.  You'll learn a number of fundamental techniques and have an epic meal to enjoy after.



Book a private video chat with Chef Ted Fondulas, and you'll cook together!



COOKING CLASS MENU


-Dish 1-

Prepare, cook and breakdown a live lobster


-Dish 2-

Lobster Stock | Broth made with Lobster


-Dish 3-

Lobster Pie  | Savoury and Creamy Pie filled with Lobster


-Dish 4-

Lobster Bisque | Silky Lobster Soup



WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!



COOKING CLASS COMMENTARY


This is a great cooking class for anyone looking to build several fundamental skills while having a blast. It's great for a date-night or couple's dinner party.



CLIENT REVIEWS



"We had a blast cooking with Chef Ted Fondulas. We learned new techniques, plated a beautiful meal and it all tasted heavenly. It was such a unique learning experience to have a professional chef watching details like the sauce simmering, or the potatoes browning, advising exactly what was needed. I can’t wait to do it again!"

See More Facebook Reviews




EXPLORE MORE CLASSES



Love Seafood? Check out these classes! Jambalaya, Ceviche, Chowder & Crab Cakes





 

REQUIRED EQUIPMENT

HYDRA

01/19 - 01/23

Click here to add your own content, or connect to data from your collections.

From:

$550

SANTORINI

01/19 - 01/23

Click here to add your own content, or connect to data from your collections.

From:

$399

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

HUNGARIAN COOKING CLASSES

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

MOROCCAN COOKING CLASSES

BEEF TAGINE

FISH TAGINE

 

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

CHICKEN PAELLA

TAPAS PARTY

CHICKEN PAELLA

TAPAS ESSENTIALS

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

© 2020 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype

0
The Chef & The Dish logo