FRESH PASTA & RAGU
Class Time:
Skill Level:
2-1/2 - 3 hours
Intermediate to Advanced
ITALIAN
LEARN HOW TO MAKE PASTA AND BOLOGNESE SAUCE
What is often called Bolognese Sauce in North America, is called Ragu in Italy. This treasure of Italian sauces comes from Bologna, Italy and is the star of this cooking class.
In this pasta-making class, Chef Paola and our team of Italian chefs will virtually video call into your home from theirs - in Italy! Over the course of 2-3 hours together you'll make Tagliatelle, a fresh pasta using egg, along with two sauces that will be lifetime favourites - Ragu (Bolognese Sauce) and a classic Pomodoro. A cooking class that can't be missed - you'll learn the tips and tricks to whip up your own homemade pasta in no time.
COOKING CLASS MENU
-Dish 1-
Homemade Pasta (Tagliatelle) | Thick Ribbon Shaped Fresh Pasta
-Dish 2-
Ragu alla Bolognese | Traditional Meat Sauce in the Style of Bologna
-Dish 3-
Pomodoro | Fresh Tomato Sauce
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
CLASS COMMENTARY
The Ragu & Pomodoro course is a class you'll never forget. This class uses a rolling pin to teach you the traditional way nonnas make pasta across Italy. Be ready to use your muscles!
REQUIRED EQUIPMENT
