FRESH PASTA & RAGU
Class Time:
Skill Level:
2-1/2 - 3 hours
Intermediate to Advanced
ITALIAN
LEARN HOW TO MAKE PASTA AND BOLOGNESE SAUCE
What is often called Bolognese Sauce in North America, is called Ragu in Italy. This treasure of Italian sauces comes from Bologna, Italy and is the star of this cooking class.
In this pasta-making class, Chef Paola and our team of Italian chefs will virtually video call into your home from theirs - in Italy! Over the course of 2-3 hours together you'll make Tagliatelle, a fresh pasta using egg, along with two sauces that will be lifetime favourites - Ragu (Bolognese Sauce) and a classic Pomodoro. A cooking class that can't be missed - you'll learn the tips and tricks to whip up your own homemade pasta in no time.
COOKING CLASS MENU
-Dish 1-
Homemade Pasta (Tagliatelle) | Thick Ribbon Shaped Fresh Pasta
-Dish 2-
Ragu alla Bolognese | Traditional Meat Sauce in the Style of Bologna
-Dish 3-
Pomodoro | Fresh Tomato Sauce
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
CLASS COMMENTARY
The Ragu & Pomodoro course is a class you'll never forget. This class uses a rolling pin to teach you the traditional way nonnas make pasta across Italy. Be ready to use your muscles!
CLIENT REVIEWS
★★★★★
"I received a cooking class as a gift from my husband for our anniversary. I had the privilege of taking a class with Chef Valter where we cooked fresh pasta and two delicious sauces. As a family with a number of food allergies, Chef Valter was great in determining how to adjust the recipes to meet our needs. I learned a number of new techniques during the class and more important, just had a blast cooking with Chef Valter and learning more about food and culture in Italy.… See More" - Deb Godes
★★★★★
This was such a fun anniversary gift for my husband, especially during the Covid quarantine! We made fresh pasta, ragu alla bolongese and pomodoro sauce and they were all so delicious, I can’t wait to make them again! Chef Paola was personable, easy to follow, and she gave us feedback and tips you just can’t get from following a recipe on your own! I can’t recommend this enough and we’ll likely do it again in the future. - Sarah Rae Chavez
★★★★★
We had a terrific evening with Chef Valter Roman, the Tuscan Chef, celebrating our wedding anniversary and cooking an amazing fresh pasta meal. It was well paced, he provided excellent tips throughout our class and we can't wait to do it again. Highly recommend The Chef and The Dish as well as Valter for beginner as well as more advanced foodies who are looking for a great evening in the kitchen. - Teresa Loeffert
★★★★★
We had a great experience. So much fun, incredible food, and Chef Paola was really knowledgable, easy to follow and we felt we'd made a delightful new friend. - Cary Campbell Umhau
★★★★★
"We loved our class with Chef Valter today, we made delicious pasta and sauces. Food was absolutely delicious and we definitely learned some great tips. A treat for our family." - Joanna Greenblatt Drowos
★★★★★
"We had such a fun experience with Chef Paola, she was such a delight and made our Mom's 70th birthday experience so memorable!" - Julie Bernard
EXPLORE MORE CLASSES
Love Fresh Pasta and Ragu? Check out these classes! Ravioli, Homemade Orecchiette, and Around Naples
REQUIRED EQUIPMENT
