Beginner to Advanced
MAKE GOULASH AND STRUDEL IN THIS HUNGARIAN COOKING CLASS
This class is a must-take. Hungarian Goulash is a soup, not a stew like many believe - but this soup is incredibly hearty. This virtual Hungarian cooking class, hosted by Chef Agnes, owner of Budapest Cooking School in the heart of Budapest, will teach you how to make this tasty national dish.
Chef Agnes will video conference into your home for a private cooking class and together, you'll make Goulash, quick Pinch Noodles, and a fantastic Walnut Strudel (or Apple strudel if you prefer) that has a good chance of becoming your new favourite dessert.
COOKING CLASS MENU
Goulash | Hearty Beef Soup
Pinch Noodles from Scratch | Small Noodles
-Dish 3 -
Walnut or Apple Strudel
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
COOKING CLASS COMMENTARY
This cooking class is perfect for any cook who loves cozy home-cooking. You'll learn the principles of building soup flavours, learn how to make quick homemade noodles and how to make a strudel fast enough for it to become a weeknight regular.
"Great time with Chef Agnes learning how to cook traditional Hungarian goulash and apple strudel. Great anniversary present for us. Give it a try, you’ll enjoy the time and have some great recipes to keep afterwards!" - Jeff Rehling
We booked this as a gift for family's Hungarian heritage and really enjoyed our time with Chef Agnes! The company made us feel very prepared with excellent communication to help us get comfortable with this new experience! The food was delicious, great Goulash and Walnut Strudel! Chef Aggie was very easy to work with, easy to see and hear, and she shared a lot of cultural knowledge about Hungary and its food. Would recommend this to any level cook interested in a cultural experience and learning new recipes! - Peter Shannon
My wife and I just completed a Hungarian cooking class and LOVED it! From the point of purchase to the final taste test of the dish we made with Chef Aggie, the experience was top notch. Jenn is so nice and accessible, and ensured that we were ready in advance of the actual cooking session. She helped us located hard-to-find spices in our hometown and checked in before and after. I can't recommend this enough - we hope to take another class down the road! - Sarah Madey
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