GREEN CURRY & MANGO STICKY RICE

LEARN HOW TO MAKE GREEN CURRY AND MANGO STICKY RICE

If there is one meal we could live on for years, this just may be it...  Sweet, spicy and fragrant Green Curry, quick fried Morning Glory in an umami rich soy and oyster sauce, finished with Mango Sticky Rice, a dessert that achieves a perfect balance of sweet, tart and spice.  

Green curry (แกงเขียวหวาน) is believed to have originated in Central Thailand in the 16th century, but the first known mention is found in a Thai cookbook written in 1926.  It has become one of Thailand's most signature dishes and is a fundamental Thai dish to master.

Your chef will show you the tips and tricks to this amazing meal and how easy it can be to make your own curry paste from scratch. Book a private video chat with Chef Joy, live from Thailand, and transport your kitchen to Thailand for the day!

COOKING CLASS MENU

-Dish 1-

Homemade Green Curry Paste 

-Dish 2-

Green Curry with Chicken

-Dish 3-

Stir-fried Morning Glory or Bok Choy 

-Dish 4-

Mango Sticky Rice 

-Dish 5-

Rice made in the Thai Style

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!