HOW TO MAKE QUAIL
LEARN HOW TO PREPARE A QUAIL AND BRING A FIVE-STAR MEAL INTO YOUR HOME
Every home chef needs at least one meal for those intimate celebrations or dinner parties when you want to impress. Let Chef Ted take you to New England with this elegant meal that will bring fine dining into your home.
You’ll start with a Vermont Goat and Cheddar Soufflé. And while a soufflé may seem intimidating, Chef Ted will be there with you every step of the way. It may seem difficult, but you'll make your soufflé with ease. The star of this meal is the Roasted Mushroom Stuffed Quail. Each quail is the perfect portion per guest, perfect for entertaining. The rustic flavours of fresh mushrooms, herbs and quail will bring together feelings of nature and the woods of Vermont. Round out your meal with an Autumn Slaw and you're on your way to a five-star meal!
COOKING CLASS MENU
Vermont Goat and Cheddar Soufflé
Roasted Mushroom Stuffed Quail
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!