Beginner to Advanced
LEARN HOW TO MAKE JAMBALAYA IN A NEW ORLEANS COOKING CLASS
No dish quite embodies the spirit of New Orleans like a spicy Jambalaya. This legendary Creole dish has its origins in Spanish and French culture that has so defined The Big Easy.
In this classic Creole Jambalaya cooking class, Chef Gason, who's been featured on Food Network, Sports Illustrated and has been the private chef to countless celebrities - will Skype in to your home from his kitchen in New Orleans. Together you'll make traditional New Orleans Jambalaya, Creole style crab cakes and New Orleans BBQ Shrimp that will change the way you think of BBQ.
COOKING CLASS MENU
Jambalaya | Spicy Rice Dish with Chicken and Sausage
Creole Crab Cake | New Orleans Style Crab Cake
New Orleans BBQ Shrimp | Spice-Rubbed and Marinated Shrimp
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
This amazing class will teach you about the foundations of creole cooking. Perfect for anyone who likes a little spice in their life!
"My wife and I had an absolutely wonderful "date night" with Chef Gason and The Chef & the Dish! First we got the kids out of the house. Then we opened a nice bottle of wine. And then we fired up Skype and learned how to make Jambalaya, Creole Crab Cakes, and New Orleans BBQ Shrimp. Each dish was excellent in its own right, the instructor was fun and friendly, and we now know how to make these delicious dishes for decades to come. We had such a magnificent evening that we've already gifted 3 gift cards to friends and family!" See More - Shane Silverberg
"We had a wonderful experience with Chef Gason during his Jambalaya cooking class! I booked the class for my boyfriend’s 30th birthday, and Chef Gason went out of his way to make sure we had a great time. He couldn’t have been friendlier or more helpful, and he shared so much about the history of New Orleans food and culture along the way. You can tell he is passionate about his food, his city, and sharing that love with new people. Oh, and we had so much delicious food"... See More - Colleen Thornhill
"My husband, Richard, and I just spent the evening with Chef Gason cooking Creole dishes. The whole experience was beyond all expectations. Chef Gason is clearly passionate about Louisiana cuisine and it rubs off. He made the class fun, interesting and also a learning experience. We cooked fried shrimp - to die for, crab cakes - with a perfect consistency, both crispy on the outside but oh so moist inside and then Jambalaya with its rich blended flavors. We even made hurr…" See More - Serena Jones