JAMBALAYA

Class Time:

Skill Level:  

2-1/2 hours

Beginner to Advanced

AMERICAN

LEARN HOW TO MAKE JAMBALAYA IN A NEW ORLEANS COOKING CLASS


No dish quite embodies the spirit of New Orleans like a spicy Jambalaya.  This legendary Creole dish has its origins in Spanish and French culture that has so defined The Big Easy.


In this classic Creole Jambalaya cooking class, Chef Gason, who's been featured on Food Network, Sports Illustrated and has been the private chef to countless celebrities - will Skype in to your home from his kitchen in New Orleans.  Together you'll make traditional New Orleans Jambalaya, Creole style crab cakes and New Orleans BBQ Shrimp that will change the way you think of BBQ. 



COOKING CLASS MENU


-Dish 1-

Jambalaya | Spicy Rice Dish with Chicken and Sausage


-Dish 2-

Creole Crab Cake  | New Orleans Style Crab Cake 


-Dish 3-

New Orleans BBQ Shrimp  | Spice-Rubbed and Marinated Shrimp



WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!




CLASS COMMENTARY


This amazing class will teach you about the foundations of creole cooking.  Perfect for anyone who likes a little spice in their life! 



CLIENT REVIEWS


★★★★★

"My wife and I had an absolutely wonderful "date night" with Chef Gason and The Chef & the Dish! First we got the kids out of the house. Then we opened a nice bottle of wine. And then we fired up Skype and learned how to make Jambalaya, Creole Crab Cakes, and New Orleans BBQ Shrimp. Each dish was excellent in its own right, the instructor was fun and friendly, and we now know how to make these delicious dishes for decades to come. We had such a magnificent evening that we've already gifted 3 gift cards to friends and family!" See More - Shane Silverberg


★★★★★

"We had a wonderful experience with Chef Gason during his Jambalaya cooking class! I booked the class for my boyfriend’s 30th birthday, and Chef Gason went out of his way to make sure we had a great time. He couldn’t have been friendlier or more helpful, and he shared so much about the history of New Orleans food and culture along the way. You can tell he is passionate about his food, his city, and sharing that love with new people. Oh, and we had so much delicious food"... See More - Colleen Thornhill


★★★★★

"My husband, Richard, and I just spent the evening with Chef Gason cooking Creole dishes. The whole experience was beyond all expectations. Chef Gason is clearly passionate about Louisiana cuisine and it rubs off. He made the class fun, interesting and also a learning experience. We cooked fried shrimp - to die for, crab cakes - with a perfect consistency, both crispy on the outside but oh so moist inside and then Jambalaya with its rich blended flavors. We even made hurr…" See More - Serena Jones


See More Facebook Reviews >

 

REQUIRED EQUIPMENT

HYDRA

01/19 - 01/23

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From:

$550

SANTORINI

01/19 - 01/23

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From:

$399

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

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BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

WHAT'S IN YOUR FRIDGE

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TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

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