LA BANDERA DOMINICANA
Beginner to Advanced
LEARN HOW TO MAKE THE DOMINICAN FLAG
Close your eyes and transport yourself to the tropics. The namesake dish of the Dominican Republic is La Bandera Dominicana, which pays hommage to it's tricolour flag. This family meal is the typical lunch of the country and in one word, it's fantastic.
Deeply savory braised pork with chayote squash or eggplant served alongside slow simmered beans, perfectly seasoned rice and salted avocado... this one meal will help you learn the rich culinary history of this beautiful country, one bite and a time.
Book a private video chat with Chef Alberto, and transport yourself to the Dominican for the day!
COOKING CLASS MENU
Cerdo Guisado con Tayota | Braised Pork with Chayote Squash or Eggplant
Habichuelas Guisadas | Slow Simmered Red Beans
Arroz Blanco | Seasoned White Rice
Aguacate | Salted Avocado
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!