MASSAMAN CURRY & PAD THAI
Beginner to Advanced
LEARN HOW TO MAKE PAD THAI AND MASSAMAN CURRY
These two dishes are some of the most loved in Thailand. The National Dish of Thailand is Pad Thai, synonymous with Thai Street Food and available on every street corner. Fast fried noodles that balance the famous Thai sweet, salty, sour and spicy flavours. Massaman curry however, is the special dish, the one that was reserved for weddings and big occasions, and has a unique history of its own.
In this cooking class, you'll master dishes that will become favourites in your own home kitchen. This is a perfect cooking class for anyone looking to learn the basics of Thai cuisine.
Book a private video chat with Chef Joy, and transport yourself to Thailand for the day!
COOKING CLASS MENU
Massaman Curry Paste | Sweet and Savoury Curry Paste with enough for leftovers
Massaman Curry with Chicken | Sweet and Savoury Curry with Potato, Peanut and Chicken
Shrimp Pad Thai | Fast fried Noodles with Shrimp
Thai Rice | Learn how to make rice the Thai way
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!