MASTER TURKISH EGGPLANT IN THIS VEGETARIAN COOKING CLASS
The history of eggplant in Turkey is quite fascinating, and the amount of eggplant dishes in Turkey is in the hundreds! This cooking class, which is also is vegetarian, will teach you how to make three absolutely delicious dishes, all using eggplant in different ways.
Video conference Chef Asli Mutlu into your kitchen! She'll come to you all the way from her home in Turkey and you'll cook together in a private 1:1 cooking class. You'll make Split Belly Eggplant, Eggplant Puree, and Fried Eggplant with traditional Turkish toppings.
COOKING CLASS MENU
Split Belly Eggplant |Stuffed Vegetarian Eggplant
Fried Turkish Eggplant |Fried Eggplant with Turkish sauces
Eggplant Purée | Puréed Eggplant with Turkish seasoning
Tomato Sauce | Tomato Sauce
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
COOKING CLASS COMMENTARY
This is a great cooking class for anyone looking to enhance their knowledge about eggplant or wanting to explore vegetarian cooking. Please note, the Mastering Eggplant class requires frying. We recommend a splatter guard when working with hot oil. As with all courses, we ask that you be careful.