MASTERING EGGPLANT

MASTER TURKISH EGGPLANT IN THIS VEGETARIAN COOKING CLASS

The history of eggplant in Turkey is quite fascinating, and the amount of eggplant dishes in Turkey is in the hundreds!  This cooking class, which is also is vegetarian, will teach you how to make three absolutely delicious dishes, all using eggplant in different ways.

Video conference Chef Asli Mutlu into your kitchen!  She'll come to you all the way from her home in Turkey and you'll cook together in a private 1:1 cooking class.  You'll make Split Belly Eggplant, Eggplant Puree, and Fried Eggplant with traditional Turkish toppings.

COOKING CLASS MENU

-Dish 1-

Split Belly Eggplant  |Stuffed Vegetarian Eggplant

-Dish 2-

Fried Turkish Eggplant |Fried Eggplant with Turkish sauces

-Dish 3-

Eggplant Purée | Puréed Eggplant with Turkish seasoning

-Dish 4-

Tomato Sauce  | Tomato Sauce

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Recipe Booklet to recreate your dishes again and again!

COOKING CLASS COMMENTARY

This is a great cooking class for anyone looking to enhance their knowledge about eggplant or wanting to explore vegetarian cooking. Please note, the Mastering Eggplant class requires frying.  We recommend a splatter guard when working with hot oil.  As with all courses, we ask that you be careful.

REQUIRED EQUIPMENT