NEW ENGLAND PIES

Class Time:

Skill Level:  

2-1/2 hours

Beginner to Advanced

AMERICAN

MAKE NEW ENGLAND SHEPHERD'S PIE & APPLES IN PASTRY


While invented in England, when the Brits invaded America through New England, they brought this classic recipe with them. The hearty winters and abundance of lamb made Shepherd's Pie in New England a staple where they made it their own.


In this cooking class, Chef Ted Fondulas will video conference into your home from New England. Together you'll prepare a classic New England Shepherd's Pie then move on to an impressive warmed Apples in Pastry topped with Maple Cream.


Book a private video chat with Chef Ted Fondulas, and you'll cook together in the comfort of your own home. 



COOKING CLASS MENU


-Dish 1-

New England Shepherd's Pie | Lamb (or beef) pie topped with potato


-Dish 2-

Apple Pastry with Maple Cream | Apples in pastry topped with a maple cream



WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!



COOKING CLASS COMMENTARY


This is a great cooking class for anyone looking to learn the basics.  These recipes will teach you the fundamentals of cooking both hearty stew meals and giving desserts an extra panache, with few extra tricks to help you kick them up a notch. 



CLIENT REVIEWS


★★★★★ 

"We had a blast cooking with Chef Ted Fondulas. We learned new techniques, plated a beautiful meal and it all tasted heavenly. It was such a unique learning experience to have a professional chef watching details like the sauce simmering, or the potatoes browning, advising exactly what was needed. I can’t wait to do it again!" - Katie McAllister


See More Facebook Reviews >




EXPLORE MORE CLASSES


Love Comfort Food? Check out these classes! Goulash & Strudel, Arroz con Pollo, Cabbage Rolls


 

REQUIRED EQUIPMENT

HYDRA

01/19 - 01/23

Click here to add your own content, or connect to data from your collections.

From:

$550

SANTORINI

01/19 - 01/23

Click here to add your own content, or connect to data from your collections.

From:

$399

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

© 2020 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

WHAT'S IN YOUR FRIDGE

0
The Chef & The Dish logo