PIEROGIS TWO WAYS

BECOME A PIEROGI MASTER IN THIS FUN DOUGH MAKING CLASS!

Perogie, pirogi, pirohy, pyrohy, varenyky, or varenikie! Whatever you call them, these plump little pockets filled with potato, cheese, sauerkraut... topped with onions, sour cream and maybe some crumbly bacon... No wonder Pierogi are considered one of the world's most delicious dishes. 

While the exact origins are up for debate, we do know the original Pierogi originated from Eastern Europe as peasant food. And is common for peasant food, they have now taken a spot at trendy restaurants across North America. 

In this class, your chef will teach you how to make the perfect Pierogi dough from scratch. Then you'll make two different fillings as you whip up enough Pierogi for the neighborhood.  Chef Agnes will video conference into your home from hers just outside Budapest. Share stories and learn about Eastern European culture as you whip up a fantastic meal together. 

COOKING CLASS MENU

-Dish 1-

Pierogi Dough from Scratch

-Dish 2-

Pierogi filled with Sauerkraut topped with Fried Onions

-Dish 3-

Pierogi filled with Potato & Cheese topped with Bacon and Sour Cream 

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.