PO' BOY & GUMBO

Class Time:

Skill Level:  

2-1/2 hours

Intermediate to Advanced

AMERICAN

MAKE A TRADITIONAL PO BOY AND GUMBO WITH A NEW ORLEANS TOP CHEF


Gumbo is an 18th century dish originating in New Orleans with influences as varied as the influences of New Orleans itself. A little French, a little Spanish, African and even German.  Chef Gason will virtually teach you (through video conference) how to make a traditional Creole Gumbo from his home in New Orleans.


But the Gumbo shouldn't overshadow what will be the beginning of your lifelong adventure into making Po' Boys.  Chef Gason will teach you to make an all-dressed Shrimp and Oyster Po' Boy - making this the ultimate soup and sandwich cooking class.



COOKING CLASS MENU

-Dish 1-

Creole Style Gumbo | Seafood Stew


-Dish 2-

All Dressed Shrimp & Oyster Po' Boy | Fried, Stuffed and All-Dressed Sandwich



WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!




CLASS COMMENTARY


Po' Boy & Gumbo is a great cooking class for any Creole lover you know.  The dishes make a great treat for any sports event.  So learn how to make these classics, invite the friends over, turn on the game, and wow them with your New Orleans culinary skills.

 

REQUIRED EQUIPMENT

HYDRA

01/19 - 01/23

Click here to add your own content, or connect to data from your collections.

From:

$550

SANTORINI

01/19 - 01/23

Click here to add your own content, or connect to data from your collections.

From:

$399

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

HUNGARIAN COOKING CLASSES

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

MOROCCAN COOKING CLASSES

BEEF TAGINE

FISH TAGINE

 

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

CHICKEN PAELLA

TAPAS PARTY

CHICKEN PAELLA

TAPAS ESSENTIALS

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

© 2020 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype

0
The Chef & The Dish logo