PO' BOY & GUMBO
Class Time:
Skill Level:
2-1/2 hours
Intermediate to Advanced
AMERICAN
MAKE A TRADITIONAL PO BOY AND GUMBO WITH A NEW ORLEANS TOP CHEF
Gumbo is an 18th century dish originating in New Orleans with influences as varied as the influences of New Orleans itself. A little French, a little Spanish, African and even German. Chef Gason will virtually teach you (through video conference) how to make a traditional Creole Gumbo from his home in New Orleans.
But the Gumbo shouldn't overshadow what will be the beginning of your lifelong adventure into making Po' Boys. Chef Gason will teach you to make an all-dressed Shrimp and Oyster Po' Boy - making this the ultimate soup and sandwich cooking class.
COOKING CLASS MENU
-Dish 1-
Creole Style Gumbo | Seafood Stew
-Dish 2-
All Dressed Shrimp & Oyster Po' Boy | Fried, Stuffed and All-Dressed Sandwich
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
CLASS COMMENTARY
Po' Boy & Gumbo is a great cooking class for any Creole lover you know. The dishes make a great treat for any sports event. So learn how to make these classics, invite the friends over, turn on the game, and wow them with your New Orleans culinary skills.
REQUIRED EQUIPMENT
