PO' BOY & GUMBO

MAKE A TRADITIONAL PO BOY AND GUMBO WITH A NEW ORLEANS TOP CHEF

Gumbo is an 18th century dish originating in New Orleans with influences as varied as the influences of New Orleans itself. A little French, a little Spanish, African and even German. But the Gumbo shouldn't overshadow what will be the beginning of your lifelong adventure into making Po' Boys.  Chef Gason will teach you to make an all-dressed Shrimp and Oyster Po' Boy - making this the ultimate soup and sandwich cooking class. 

This is a perfect cooking class for any spice-loving, creole-lover you know. Transport yourself to New Orleans for the day with Chef Gason, live from New Orleans.

COOKING CLASS MENU

-Dish 1-

Creole Style Gumbo | Seafood Stew

-Dish 2-

All Dressed Shrimp & Oyster Po' Boy | Fried, Stuffed and All-Dressed Sandwich

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Recipe Booklet to recreate your dishes again and again!

REQUIRED EQUIPMENT