2-1/2 - 3 hours
Intermediate to Advanced
LEARN HOW TO MAKE RAVIOLI
Ravioli, the plural version of Raviolo, is the beloved stuffed pasta largely believed to be invented in Italy in the 14th century. In this class, you'll make this impressive pasta with two fillings and perfectly paired sauces.
In this cooking class, Chef Paola and our team of Italian chefs will coach you step-by-step via Skype from their homes in Italy. Together, you'll make pasta dough and variations of stuffed pasta traditional in the Emilia-Romagna region of central Italy.
COOKING CLASS MENU
Cheese Tortellini | Hat-Shaped Cheese stuffed Pasta
Spinach & Ricotta Tortello | Large Spinach & Ricotta stuffed Ravioli
Pomodoro Sauce | Tomato Sauce
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
The Raviolo class is advanced. It's best experienced with two people who look forward to learning to work with fresh dough. You should have plenty of room to knead and shape the pasta. A great date or day with friends!