RED CURRY & "NO NAME"

Class Time:

Skill Level:  

2-1/2 hours

Beginner to Advanced

THAILAND

LEARN HOW TO MAKE RED CURRY & VEGETABLE FRITTERS


Thailand is famous for its balance of flavours that perfectly combine sweetness, saltiness, a bit of sour and spiciness.  In this cooking class, you'll start with making a red curry paste from scratch - with enough for leftovers! Then you'll make a fantastic fried vegetable fritter called "No Name", whip up a Red Curry with your choice of Chicken or Shrimp, and complement it with perfectly made Thai rice. Chef Joy will help you learn the importance of balancing those flavours - all from her gorgeous outdoor kitchen in Thailand.



Enjoy the private 1:1 coaching of a chef in Thailand, and at the end of your class, you'll have an epic meal (and the memory of your chef's view!).



COOKING CLASS MENU


-Dish 1-

Homemade Red Curry Paste


-Dish 2-

Red Curry with Chicken, Shrimp or Vegetables


-Dish 3-

"No Name" Vegetable | Crispy fried vegetable fritters


-Dish 4-

Thai Rice | Learn to make a perfect Thai rice


-Dish 5-

Bananas in Coconut Milk | Simple and Sweet Banana Dessert



WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!


 

REQUIRED EQUIPMENT

HYDRA

01/19 - 01/23

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From:

$550

SANTORINI

01/19 - 01/23

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From:

$399

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