RED CURRY & "NO NAME"

LEARN HOW TO MAKE RED CURRY & VEGETABLE FRITTERS

Thailand is famous for its balance of flavours that perfectly combine sweetness, saltiness, a bit of sour and spiciness.  In this cooking class, you'll start with making a red curry paste from scratch - with enough for leftovers! Then you'll make a fantastic fried vegetable fritter called "No Name", whip up a Red Curry with your choice of Chicken or Shrimp, and complement it with perfectly made Thai rice. Chef Joy will help you learn the importance of balancing those flavours - all from her gorgeous kitchen in Thailand.

Joy will give you private 1:1 coaching and at the end of your class, you'll have an epic meal and the memory of Joy's view.

Book a private video chat with Chef Joy, and transport yourself to Thailand for the day!

COOKING CLASS MENU

-Dish 1-

Red Curry Paste | Freshly made red curry paste with enough for leftovers

-Dish 2-

"No Name" Vegetable | Crispy fried vegetable fritters

-Dish 3-

Red Curry with Chicken or Shrimp | Spicy red curry

-Dish 4-

Thai Rice | Learn to make a perfect Thai rice

-Dish 5-

Bananas in Coconut Milk | Simple and Sweet Banana Dessert

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Recipe Booklet to recreate your dishes again and again!

COOKING CLASS COMMENTARY

This is a great cooking class for anyone looking to learn the basics of Thai curries.  You'll learn the fundamentals of the balance of Thai flavours with dishes you'll want to recreate time and time again in your own home kitchen.

REQUIRED EQUIPMENT