RED CURRY & "NO NAME"
Class Time:
Skill Level:
2-1/2 hours
Beginner to Advanced

THAILAND
LEARN HOW TO MAKE RED CURRY & VEGETABLE FRITTERS
Thailand is famous for its balance of flavours that perfectly combine sweetness, saltiness, a bit of sour and spiciness. In this cooking class, you'll start with making a red curry paste from scratch - with enough for leftovers! Then you'll make a fantastic fried vegetable fritter called "No Name", whip up a Red Curry with your choice of Chicken or Shrimp, and complement it with perfectly made Thai rice. Chef Joy will help you learn the importance of balancing those flavours - all from her gorgeous outdoor kitchen in Thailand.
Enjoy the private 1:1 coaching of a chef in Thailand, and at the end of your class, you'll have an epic meal (and the memory of your chef's view!).
COOKING CLASS MENU
-Dish 1-
Homemade Red Curry Paste
-Dish 2-
Red Curry with Chicken, Shrimp or Vegetables
-Dish 3-
"No Name" Vegetable | Crispy fried vegetable fritters
-Dish 4-
Thai Rice | Learn to make a perfect Thai rice
-Dish 5-
Bananas in Coconut Milk | Simple and Sweet Banana Dessert
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
REQUIRED EQUIPMENT

