RED CURRY & "NO NAME"
Class Time:
Skill Level:
2-1/2 hours
Beginner to Advanced
THAILAND
LEARN HOW TO MAKE RED CURRY & VEGETABLE FRITTERS
Thailand is famous for its balance of flavours that perfectly combine sweetness, saltiness, a bit of sour and spiciness. In this cooking class, you'll start with making a red curry paste from scratch - with enough for leftovers! Then you'll make a fantastic fried vegetable fritter called "No Name", whip up a Red Curry with your choice of Chicken or Shrimp, and complement it with perfectly made Thai rice. Chef Joy will help you learn the importance of balancing those flavours - all from her gorgeous kitchen in Thailand.
Joy will give you private 1:1 coaching and at the end of your class, you'll have an epic meal and the memory of Joy's view.
Book a private video chat with Chef Joy, and transport yourself to Thailand for the day!
COOKING CLASS MENU
-Dish 1-
Red Curry Paste | Freshly made red curry paste with enough for leftovers
-Dish 2-
"No Name" Vegetable | Crispy fried vegetable fritters
-Dish 3-
Red Curry with Chicken or Shrimp | Spicy red curry
-Dish 4-
Thai Rice | Learn to make a perfect Thai rice
-Dish 5-
Bananas in Coconut Milk | Simple and Sweet Banana Dessert
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
COOKING CLASS COMMENTARY
This is a great cooking class for anyone looking to learn the basics of Thai curries. You'll learn the fundamentals of the balance of Thai flavours with dishes you'll want to recreate time and time again in your own home kitchen.
CLIENT REVIEWS
★★★★★
"We took the Thai red curry class with Chef Joy from Kho Tao. A wonderful experience. Learnt so much. Highly recommend." - Martyn Smith
★★★★★
"What an incredible experience! Through all this COVID, The Chef and The Dish has been the only shining light. Chef Joy was a wonderful teacher with patience and pure talent (plus an incredible view of the Koh Tao beach). Even though we didn’t have a few items on the list, she was able to maneuver her way in to making sure we produced a delicious couple of dishes. 10/10 recommend this for anyone and is 100% worth it!"- Rishi Shah
★★★★★
"Cooking that food with joy was amazing. She was very informative and helpful. Brought the authenticity to virtual kitchen. Fantastic experience." - Sam Heron
★★★★★
"Highly recommend! Chef Joy guided us through these complicated dishes with ease. She was so helpful and made us feel comfortable creating Thai cuisine in the comfort of our home." - Jotham Fady
★★★★★
"We had an amazing experience with Chef Joy Piadamrong in Koh Tao Thailand! We spent 2 1/2 hours making our own red curry, and amazing dishes from it. What a perfect way to spend a Pandemic!
Chef Joy was an amazing teacher and walked us through every possible question, despite lack of our familiarity with some of the ingredients. The dishes were delicious, and we would do it again!" - Kelly Tuminelli
★★★★★
"My wife gifted me a cooking class here with Joy Piadamrong from Thailand and it was incredibly fun! I have never taken a cooking class and just started out recently so I was a bit concerned about skill, but Joy didn't seem phased- even when I revealed that I took a few liberties with the spices to save $$$! Highly recommend for a special gift!" - Jay Beal
★★★★★
"My sister gifted us the class as a bday gift .. what a great gift ! Mom and I enjoyed the class , was fun seeing Joy cook from her base in Thailand and we enjoyed all the dishes .. we got compliments from the whole family on our meal! "- Monique van Leeuwen-Perry
REQUIRED EQUIPMENT
