RED CURRY & "NO NAME"
Beginner to Advanced
LEARN HOW TO MAKE RED CURRY & VEGETABLE FRITTERS
Thailand is famous for its balance of flavours that perfectly combine sweetness, saltiness, a bit of sour and spiciness. In this cooking class, you'll start with making a red curry paste from scratch - with enough for leftovers! Then you'll make a fantastic fried vegetable fritter called "No Name", whip up a Red Curry with your choice of Chicken or Shrimp, and complement it with perfectly made Thai rice. Chef Joy will help you learn the importance of balancing those flavours - all from her gorgeous outdoor kitchen in Thailand.
Enjoy the private 1:1 coaching of a chef in Thailand, and at the end of your class, you'll have an epic meal (and the memory of your chef's view!).
COOKING CLASS MENU
Homemade Red Curry Paste
Red Curry with Chicken, Shrimp or Vegetables
"No Name" Vegetable | Crispy fried vegetable fritters
Thai Rice | Learn to make a perfect Thai rice
Bananas in Coconut Milk | Simple and Sweet Banana Dessert
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!