RED CURRY & "NO NAME"

LEARN HOW TO MAKE RED CURRY & VEGETABLE FRITTERS

Thailand is famous for its balance of flavours that perfectly combine sweetness, saltiness, a bit of sour and spiciness.  In this cooking class, you'll start with making a red curry paste from scratch - with enough for leftovers! Then you'll make a fantastic fried vegetable fritter called "No Name", whip up a Red Curry with your choice of Chicken or Shrimp, and complement it with perfectly made Thai rice. Chef Joy will help you learn the importance of balancing those flavours - all from her gorgeous outdoor kitchen in Thailand.

Enjoy the private 1:1 coaching of a chef in Thailand, and at the end of your class, you'll have an epic meal (and the memory of your chef's view!).

COOKING CLASS MENU

-Dish 1-

Homemade Red Curry Paste

-Dish 2-

Red Curry with Chicken, Shrimp or Vegetables

-Dish 3-

"No Name" Vegetable | Crispy fried vegetable fritters

-Dish 4-

Thai Rice | Learn to make a perfect Thai rice

-Dish 5-

Bananas in Coconut Milk | Simple and Sweet Banana Dessert

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Recipe Booklet to recreate your dishes again and again!

REQUIRED EQUIPMENT