RISOTTO IN DEPTH
Beginner to Advanced
MASTER THE ART OF MAKING TRADITIONAL RISOTTO
Risotto, what was once a peasant food, is now a staple on restaurant menus across the world. This creamy and delightful comfort food is as versatile as it is particular in preparation.
In this private cooking class, you will make three traditional variations of risotto commonly found in the Northern Italian region. Coaching you live via Skype from their home in Italy, Chef Paola and our team of Italian chefs will teach you the proper technique to make a perfect dish. At the end of your class, disconnect from your private video call, and you'll have a fantastic meal for your friends and family - all made by you!
COOKING CLASS MENU
Red Wine & Sausage Risotto | Red Wine & Sausage Risotto
Mushroom Risotto | Mushroom Risotto
Strawberry Risotto | Strawberry Risotto
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
In the Risotto In-Depth class, you will get in-depth experience learning the foundational techniques of making a perfect risotto. By the end of your third dish, you'll have the experience to make this simple and versatile dish a weeknight staple.
"We had such a lovely experience with Paola! We gave this class as a Christmas gift to cook with our parents! We absolutely loved it and would highly recommend. Plus, the risotto was FANTASTIC and I’m so excited to continue to perfect my risotto recipes! Thanks for the PERFECT holiday gift!" - Lauren Brooke
"My husband got me a gift certificate for a wedding gift and we absolutely loved it! We booked the Taste of Milan with Chef Paola and it couldn’t have gone better. I learned so much and it was great to hear her personal stories on why these recipes mean so much to her. She even showed us the proper way to plate and eat it and when those flavors were combined in one spoonful it was incredible! It was one of the best tasting meals we have ever had and we cooked it all! I am an experienced cook who was looking to further my chef skills and Chef Paola definitely gave me a lot of new information that I was looking for. We are excited to book another one soon!" - Kayleigh Brzezinski
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