ROMAN CLASSICS

Class Time:

Skill Level:  

2-1/2 hours

Beginner to Advanced

ITALIAN

LEARN HOW TO MAKE CACIO E PEPE AND MORE CLASSIC ROMAN DISHES IN THIS ITALIAN COOKING CLASS


This class features Roman cuisine at its finest.  Chef Paola and our team of Italian chefs will help you create age old dishes that make Rome one of the most sought after and respected food cities in the world. In the Roman Classics class, your chef will coach you live via Skype from their home in Italy. Together, you prepare two pasta dishes (including Cacio e Pepe!) and one main course.



At the end of the course, you'll have three dishes, each which use traditional Italian ingredients like pasta, pork, and local cheeses in regular cuisine.  Simply say 'ciao' to your chef, and then enjoy an epic Roman meal from your home - just like you traveled to Italy for the day.



COOKING CLASS MENU

-Dish 1-

Cacio e Pepe  | Pasta with Pecorino and Black Pepper


-Dish 2-

Bucatini Amatriciana | Pasta with Tomato and Pork


-Dish 3-

Saltimbocca alla Romana  | Veal topped with prosciutto and a white wine sauce




WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!



CLASS COMMENTARY


The loved Cacio e pepe, while a simple dish, is very difficult to perfect.  Roman Classics is a fantastic course for a beginner looking to take their pasta and meat techniques to the next level.



CLIENT REVIEWS


★★★★★

"This was a great experience! Did the Roman Classics class led by Chef Paola and she was awesome! Friendly, thorough, and really easy to talk to. She shared great cooking tips as well as cool facts about Italy, the culture and the history of the cuisine. Even though the class is purely virtually you forget that because the class interactions feel genuine and authentic. It felt as if we were actually together with Chef Paola in one room. I highly recommend trying a class…" See More - Doug Stamp


★★★★★

"What an amazing experience! Through a little online research, I found The Chef and The Dish for my foodie husband’s 50th birthday. There are so many delicious courses offered. He decided on the pasta making class with Ravioli and Tortellini with Chef Valter Roman, The Tuscan Chef. The first step was a prep class the weekend before with Michele. She went over the ingredient list, tools needed, made sure our Skype was working, and asked a lot of questions about our background…" See More - Laurie McRae Pearce


★★★★★

"The Chef and The Dish fell nothing short of phenomenal. Such a personal and authentic experience! Chef Carlotta, our lovely guide, showed us around Naples in such a beautiful way! We couldn’t have asked for a better teacher. The food was outstanding, as was the wine and the company. Absolutely recommend this for anyone who loves good food and having fun in the kitchen. It made us beginners feel like total professionals. We will keep this with us forever!  - Riley Dandy




See More Facebook Reviews >

 

REQUIRED EQUIPMENT

HYDRA

01/19 - 01/23

Click here to add your own content, or connect to data from your collections.

From:

$550

SANTORINI

01/19 - 01/23

Click here to add your own content, or connect to data from your collections.

From:

$399

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

WHAT'S IN YOUR FRIDGE

© 2020 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

0
The Chef & The Dish logo