Beginner to Advanced
LEARN HOW TO MAKE PAELLA FROM A CHEF IN SPAIN
Spain's national dish is not only delicious, it's absolutely stunning, as well. Making fantastic Paella is an art, perfectly al dente rice and the characteristic carmelized crust.
Chef Ana will guide you step-by-step via Skype (from her home in Spain!) in this Spanish cooking class. In your Seafood Paella cooking class, you'll learn how to make this Spanish staple using homemade Shrimp Stock. To round out your meal, you'll also make a quick aioli and salad. Once your class is over, you'll disconnect and have a beautiful meal to enjoy at home.
COOKING CLASS MENU
Seafood Paella | Spanish Style Rice with Mixed Shellfish
Shrimp Stock | Shrimp Stock
Traditional Spanish Salad | Traditional Spanish Salad
Aioli | Garlic Sauce
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
Important: We recommend having a Paella Pan to enjoy this class to the fullest!