Beginner to Advanced
LEARN HOW TO MAKE SEAFOOD PASTA AND MUSSELS
Chef Paola and our team of Italian chefs will virtually video call in to your home to teach you the artisanal methods of preparing Seafood and Fish from Northern Italy. At the end of your two-hour cooking course, you'll have knowledge about how to prepare a variety of seafood including mussels, clams, scallops and shrimp. You'll have made - Linguine alla Scoglio (Seafood Pasta) and Sauté di Cozze (Sautéed Mussels in a Spicy Sauce) a perfect starter to your meal.
COOKING CLASS MENU
Linguine alla Scoglio | Thicker dried pasta with a variety of Seafood
Sauté di Cozze | Sautéed Mussels with Spicy Sauce
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
This beginner level class teaches how to work with a variety of seafood in an effortless meal perfect quick enough for any weeknight or and elegant enough for a special occasion. These dishes are fantastic for a spring or summer evening with a glass of white wine.