Beginner to Advanced
LEARN HOW TO MAKE A TRADITIONAL SHRIMP BOIL & PECAN PIE!
New Orleans is famous for its festive Shrimp and Crawfish Boils. Bring over the friends, whip up a boil, dump it on the table and go to town!
In this New Orlean's cooking class, you'll learn how to make the iconic Shrimp Boil in your own kitchen. Couple that with your own spice mix, a gooey Pecan Pie, and a simple salad with homemade Creole dressing - and you've got a meal for the ages! Video conference Chef Gason Nelson from New Orleans into your kitchen for a private 1:1 cooking experience.
*This class is best taken during seasons when fresh corn is available.
COOKING CLASS MENU
- Dish 1-
Shrimp Boil | Spicy Shrimp, Potato, Corn and Sausage
Homemade Seafood Spice Blend
Simple Salad with Creole Vinaigrette
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
Shrimp Boil is a fantastic dish for any event - perfect for BBQs and big get togethers! If you know someone who loves to entertain, this is an excellent cooking class.
"My wife and I had an absolutely wonderful "date night" with Chef Gason and The Chef & the Dish! First we got the kids out of the house. Then we opened a nice bottle of wine. And then we fired up Skype and learned how to make Jambalaya, Creole Crab Cakes, and New Orleans BBQ Shrimp. Each dish was excellent in its own right, the instructor was fun and friendly, and we now know how to make these delicious dishes for decades to come. We had such a magnificent evening that we've already gifted 3 gift cards to friends and family!" See More - Shane Silverberg
"We had a wonderful experience with Chef Gason during his Jambalaya cooking class! I booked the class for my boyfriend’s 30th birthday, and Chef Gason went out of his way to make sure we had a great time. He couldn’t have been friendlier or more helpful, and he shared so much about the history of New Orleans food and culture along the way. You can tell he is passionate about his food, his city, and sharing that love with new people. Oh, and we had so much delicious food"... See More - Colleen Thornhill
"My husband, Richard, and I just spent the evening with Chef Gason cooking Creole dishes. The whole experience was beyond all expectations. Chef Gason is clearly passionate about Louisiana cuisine and it rubs off. He made the class fun, interesting and also a learning experience. We cooked fried shrimp - to die for, crab cakes - with a perfect consistency, both crispy on the outside but oh so moist inside and then Jambalaya with its rich blended flavors. We even made hurr…" See More - Serena Jones