LEARN HOW TO MAKE TRADITIONAL ITALIAN STREET FOOD
Italian Street Food is a true treat. These tasty hand-held snacks sold by area street vendors aren't for the faint of heart. Once mastered, these dishes will bring a lifetime of gourmet snacking and compliments from friends.
Each region of Italy has their own unique street food. In this class, you will make two traditional dishes found at vendors in different Southern Italian towns.
COOKING CLASS MENU
Frittata di Pasta | Fried Pasta
Suppli di Riso or Arancini | Fried Rice Balls Stuffed with Cheese
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
The Street Food cooking class requires light frying. We recommend using a splatter guard. As with all of our cooking classes, we recommend you be careful.