TAGINE
Class Time:
Skill Level:
2-1/2 hours
Beginner to Advanced

MOROCCAN
AN ANCIENT COOKING METHOD IN YOUR OWN KITCHEN, LEARN HOW TO COOK A TRADITIONAL MOROCCAN TAGINE.
It's impossible to understand Moroccan cuisine without appreciating the importance of Tagine. Tagine has been part of Moroccan cuisine for hundreds of years - with the first archived recipes cooked 'tagine-style' dating back to the 9th century.
Tagine is not only the iconic stew-like dish, but also the vessel it's cooked in. This beautiful clay or ceramic cookware has a flat bottom and an ornate dome top. It's extravagant presentation at its finest. But it's not just beautiful cookware... The unique shape of the tagine traps steam and returns the liquid back to the pot, resulting in minimal water use and tender, buttery meats and vegetables. The combination of high heat with moisture brings a slight caramelization to the food lucky enough to be inside. The end result is an incredibly flavorful meal filled with spices and an earthiness from the clay pot.
In this Moroccan Tagine class you'll master a traditionally prepared Tagine. You'll round out the meal with a gorgeous Taktouka salad, Moroccan spiced olives, and the iconic Moroccan mint tea.
Book a private video chat with Chef Badr, who will video call you live from his home in Morocco. Two and a half hours later, you'll have an experience you'll never forget.
COOKING CLASS MENU
-Dish 1-
Traditional Moroccan Tagine made Vegetarian or your choice of Beef or Chicken*
-Dish 2-
Taktouka | Spiced Tomatoes and Peppers served at room temperature
-Dish 3-
Moroccan Olives | Cumin and Parsley Spiced Green or Black Olives
-Dish 4-
Moroccan Tea prepared in the Traditional Way
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Music Playlists featuring artists from the country to get ready for your experience
Cocktail Recipes upon request
Recipe Booklet to recreate your dishes again and again!
*A Tagine is not required for this class, however it is highly recommended for the full experience.
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
REQUIRED EQUIPMENT


HYDRA
01/19 - 01/23
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$550

SANTORINI
01/19 - 01/23
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From:
$399