Intermediate to Advanced
MASTER ESSENTIAL TAPAS IN A SPANISH COOKING CLASS
While the history of how Tapas originated is a bit of a debate, there's one thing that no one can deny... these tasty bites are delicious. If you love eating Tapas style, this class is essential.
In Tapas Essentials, Chef Ana will teach you three must-know tapa most common across Spain. Within your two and a half hour Spanish cooking class, you'll make two traditional dishes and a cocktail. Once your class is complete, you'll disconnect from your video call and have a fantastic tapas style meal to enjoy with your friends.
COOKING CLASS MENU
Tortilla de Patatas con Cebolla | Spanish Egg with Potatoes and Onion
Gazpacho | Traditional Chilled Spanish Soup
Tinto Verano | Traditional Spanish Wine Cocktail
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
This Spanish cooking class is perfect for anyone who enjoys entertaining friends and family. Tapas Essentials is best for intermediate cooks who aren't afraid to flip and fry!
"Hubby booked me a virtual cooking class with Chef Anna from Seville, Spain for my 40th birthday. I learned how to make authentic paella, aglio ollio, sofrito and a simple cheese dessert in 2 hours. I loved how the whole experience was orchestrated from prep with the kitchen assistant to how the Chef’s personality and passion for cooking and all things Spanish came through. To live during this pandemic and be transported and connected to another person in another par… See More" - Joan Chua
"We had such fun. Anna was great and very accommodating. Our family loved the meal and we had a date nights in the middle of all this craziness. Thank you!!" - Jennifer Jones Knight
"We did a seafood paella session with Chef Ana from Spain and it was incredible. We had so much fun with our group and the Paella was absolutely amazing. We weren't sure how this would turn out, but it was better than we could have hoped. Highly recommend." - Chuck Jacobs
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