Intermediate to Advanced
LEARN HOW TO MAKE CLASSIC TAPAS IN A SPANISH COOKING CLASS
Tapas is a way of life in Spain. Tens of tapa are served between meals alongside drinks at bars and homes alike. Tapas Party is a 2 1/2-hour Spanish cooking class focussing on some of the most famous tapa that you'll make again and again for fun get togethers with friends.
Chef Ana will virtually come into your home from her kitchen in Seville, Spain. Together you'll make garlic shrimp, seafood cocktail and more Tapas, perfect for any party.
COOKING CLASS MENU
Gambas Al Ajillo | Garlic prawns
Patatas bravas | Fried potatoes with spicy sauce
Salpicon de mariscos | Seafood cocktail
Chorizo al infierno | "Hell's" chorizo
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
This class should be required for anyone who loves to entertain or enjoys Spanish food. These fundamental tapa are found at nearly every tapa bar in the country and will give you a fantastic base of small plates to serve up at your next party.
"Hubby booked me a virtual cooking class with Chef Anna from Seville, Spain for my 40th birthday. I learned how to make authentic paella, aglio ollio, sofrito and a simple cheese dessert in 2 hours. I loved how the whole experience was orchestrated from prep with the kitchen assistant to how the Chef’s personality and passion for cooking and all things Spanish came through. To live during this pandemic and be transported and connected to another person in another par… See More" - Joan Chua
"We had such fun. Anna was great and very accommodating. Our family loved the meal and we had a date nights in the middle of all this craziness. Thank you!!" - Jennifer Jones Knight
"We did a seafood paella session with Chef Ana from Spain and it was incredible. We had so much fun with our group and the Paella was absolutely amazing. We weren't sure how this would turn out, but it was better than we could have hoped. Highly recommend." - Chuck Jacobs
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