Test Class

Class Time:

Skill Level:  

2-1/2 hours

Beginner

AMERICAN

LEARN HOW TO MAKE JAMBALAYA IN A NEW ORLEANS COOKING CLASS


No dish quite embodies the spirit of New Orleans like a spicy Jambalaya.  This legendary Creole dish has its origins in Spanish and French culture that has so defined The Big Easy.


In this classic Creole Jambalaya cooking class, Chef Gason, who's been featured on Food Network, Sports Illustrated and has been the private chef to countless celebrities - will Skype in to your home from his kitchen in New Orleans.  Together you'll make traditional New Orleans Jambalaya, Creole style crab cakes and New Orleans BBQ Shrimp that will change the way you think of BBQ. 



COOKING CLASS MENU


-Dish 1-

Jambalaya | Spicy Rice Dish with Chicken and Sausage


-Dish 2-

Creole Crab Cake  | New Orleans Style Crab Cake 


-Dish 3-

New Orleans BBQ Shrimp  | Spice-Rubbed and Marinated Shrimp



WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!




CLASS COMMENTARY


This amazing class will teach you about the foundations of creole cooking.  Perfect for anyone who likes a little spice in their life! 

 

REQUIRED EQUIPMENT

HYDRA

01/19 - 01/23

Click here to add your own content, or connect to data from your collections.

From:

$550

SANTORINI

01/19 - 01/23

Click here to add your own content, or connect to data from your collections.

From:

$399

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

WHAT'S IN YOUR FRIDGE

© 2020 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

0
The Chef & The Dish logo