VEGETARIAN PAELLA

LEARN HOW TO MAKE VEGETARIAN PAELLA AND RATATOUILLE

Paella, vegetarian style! Spain's national dish is not only delicious, it's absolutely stunning. This gorgeous vegetable rice dish is filled with beans, peppers, artichokes, asparagus, and cauliflower.

Chef Ana will guide you step-by-step via Skype (from her home in Spain!) in this Spanish cooking class.  In your Vegetarian Paella cooking class, you'll learn how to make this Spanish staple using a homemade vegetable stock. To round out your meal, you'll also make a hearty eggplant ratatouille.  Once your class is over, you'll disconnect and have a beautiful meal to enjoy at home.

COOKING CLASS MENU

-Dish 1-

Vegetarian Paella | Spanish Style Rice with Mixed Vegetables

 

-Dish 2-

Vegetable Stock | Vegetable Stock

-Dish 3-

Eggplant Ratatouille  |  Traditional Eggplant and Tomato Stew

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!