VINDALOO

LEARN HOW TO MAKE SPICY INDIAN VINALOO AND PALEK PANEER

Take a trip to Goa, the Southwestern state on the coast of India, to learn how to make this classic Indian staple. Based on a Portuguese dish, Vindaloo is known to be fiery and spicy. The popularity of Vindaloo grew when it was introduced to the British in the 1800's. Goan cooks were frequently employeed by the British as they were free of the complications of the caste system and religious restrictions around preparing beef. 

In your cooking class you'll calm the spice of the Vindaloo with your accompanyment of Palek Paneer. A favorite vegetarian dish across Indian restaurants, this creamed spinach filled with perfectly roasted paneer is a perfect companion to make for an epic Indian meal. 

Join Chef Shubham, based in India, on a tour of his remarkable country's food.  He will bring you into his kitchen to transform your home kitchen into an Indian restaurant for the night. 

COOKING CLASS MENU

-Dish 1-

Vindaloo with your choice of Chicken, Pork, Beef or Vegetables 

-Dish 2-

Palek Paneer | Creamed Spinach with your choice of Paneer or Vegetables 

-Dish 3-

Basmati Rice

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!