Today, American cooking has become a melting pot of modern tastes influenced by world cultures. But not long ago, regional dishes across the United States were originated by settlers, influenced by their heritage and the bounty of the land. Learn how to make dishes originated across regions of the United States like Jambalaya, Cod Cakes, Po' Boys, and even a traditional Thanksgiving dinner in our American Cooking Classes.
Transport to South American in The Chef & The Dish Brazilian cooking classes. Influenced by African, Indian, Asian and European cuisines, Brazilian cuisine varies greatly by region and reflects the mix of native and immigrant in the country. Learn about traditional ingredients like tapioca, cassava, beans, rice, and of course steak and seafood that make this country's contribution to the culinary scene plentiful.
The grandness of Hungary's capital city, Budapest, matches the grandness of its food. Hearty dishes keep Hungarians warm and the flavour profiles are deep and rich. Dishes like Gulyás (Goulash), Paprikás Csirke (Chicken Paprika), Nokedli (also known as Spätzel), and Strudel are enough to satisfy the most discerning palate. Book one of our Hungarian cooking classes to learn how to make some of Eastern Europe's most iconic dishes.
Food is central to the Italian culture - it's not just considered a means of nourishment, but an extension of life itself. Italians have given the world so many incredible dishes. Pasta, Risotto, Saltimbocca, Componata, Ossobucco, Raviolo, Tiramisu, and the list goes on and on. Cook with one of our Italian chefs in our authentic Italian cooking classes, and learn the tips and tricks to making these wonderful dishes without leaving home.
UNESCO recently added Washoku, or traditional Japanese cuisine, to their list of 'Intangible Cultural Hertitage', meaning the preservation of traditional Japanese food is considered critical in maintaining the culture. Book one of our Japanese cooking classes and learn how to make traditional Japanese favourites like Mosaic Rolls, Dumplings, Bento Box, Miso Soup, Donburi, Teriyaki Sauce, and lots more.
This stunning country is home to some of the world’s best gastronomical treats. For those Moroccan newcomers, come and enjoy - you’re in for an explosion of flavor. This rich cuisine is a true tale that explains the fascinating past of this African country. From Berber, to Arab to French to Ottoman influences, Morocco is home to some of the world’s most celebrated dishes. Master dishes like Bastila, the savoury and sweet meat pie, to Tagines, Couscous, Shakshuka and more. You will be in for a lifetime of learning and enjoying.
This incredibly diverse country can be divided into three main geographical areas, the mountains, the beach and the rainforest. What may be seen as a new culinary hotspot has a rich culture of food that thrives on the diverse agriculture and inhabitants dating back centuries. With a country that has 28 of the 32 world climates, nearly everything grows in Peru - including over 3,000 kinds of potatoes! Dive into this incredible country, plate first, to learn Ceviche, Arroz con Pollo, Causa, and more.
Singapore is a city for a gastro-tourist. In a country with 74% Chinese, 13% Malay and the rest a diverse mix of Asian cultures, Singapore is a smorgasbord of rich Asian dishes with vast influences. Learn to make some of their most celebrated dishes and video conference a top chef from Singapore into your home!
The Spanish know how important it is to enjoy life, and their food culture is a world example. Eating is not a rushed affair - meals are the most important part of the day, and a traditional lunch can last as long as three or more hours (with a siesta!). Let a Spanish chef teach you how to perfect the casual nature of delicious tapas or the tradition of a stunning Paella in our Spanish Cooking Classes.
Thai food has taken over. Known for being a perfect balance of senses, each dish strives to combine a perfect balance of sweet, spicy, sour and saltiness. People across the world crave have their favorite Thai restaurant on speed dial for takeout. Our Thai cooking classes let you master those beautiful dishes at home. Video conference a chef in Thailand and begin whipping up your own Pad Thai and curries that will make you second guess takeout after all.
Turkish cuisine is a fascinating refinement between Middle Eastern and Mediterranean diets. Colourful dips, grilled meats, grassy olive oils, decadent pastries, rich in vegetables and legumes... the Turkish diet, while varies from city to sea, is a delicious and exotic fusion of incredible flavours. Video call a chef from Turkey into your kitchen and master dishes like Kebabs, Baklava, Boreks, Hummus, and more.
Vietnamese cuisine is fresh and exotic. Filled with herbs, spices and aromatics, Vietnamese cooking is a balance of senses. While dishes like Banh Mi and Pho have taken hold of their culinary contributions, that’s just the beginning of this exquisite and complex country. Video call a chef from Vietnam into your kitchen to begin your culinary journey!