AMERICAN

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Today, American cooking has become a melting pot of modern tastes influenced by world cultures. But not long ago, regional dishes across the United States were originated by settlers, influenced by their heritage and the bounty of the land. With that land and American ingenuity, this young country has brought unique dishes to the world. Much more than casseroles and pies, explore dishes that have originated or thrived across the United States including Jambalaya, Crab Cakes, Po' Boys, the Ultimate Burger, and decadent Clam Chowder in our American Cooking Classes.

BRAZILIAN

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Transport to South America in The Chef & The Dish Brazilian cooking classes. Influenced by African, Indian, Asian and European cuisines, Brazilian cuisine varies greatly by region and reflects the mix of native and immigrants in the country. From native ingredients that thrive in lush jungles to cattle and dairies of the plains, and an abundance of seafood along the coast - Brazilian cooking is rich and unique. Learn how to work with ingredients including tapioca, cassava, beans, rice, and of course steak and seafood that make this country's contribution to the culinary scene plentiful.

DOMINICAN REPUBLIC

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Bring one of the most beautiful places on earth into your kitchen. The Dominican Republic is a melting pot. It's rich food culture that shows flavours of the country's history of occupations and immigrants. Influences of African, Caribbean, Latin, American and Middle Eastern flavours abound in rich dishes from pork to plantains to rice and beans. Bring the sun, sand and Caribbean into your home in a private virtual cooking class. Our chefs look forward to cooking with you.

HUNGARIAN

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This fascinating country could be explored for months without understanding the complexity of its people and place. From a rich history filled with some of the most important royals, to communism to modern life, the grandness of Hungary's history matches the grandness of its food. Hearty dishes keep Hungarians warm and the flavour profiles are deep and rich. Dishes like Gulyás (Goulash), Paprikás Csirke (Chicken Paprika), Nokedli (also known as Spätzel), and Strudel are enough to satisfy the most discerning palate. Book one of our Hungarian cooking classes to learn how to make some of Eastern Europe's most iconic dishes.

ITALIAN

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Lovingly called, the world's food, Italian is a favorite of nearly all. But true Italian cuisine is often different than what you may be serving at home. Food is central to the Italian culture - it's not just considered a means of nourishment, but an extension of life itself. Simple in nature, Italian food focusses on seasons and the very best they have to offer. Italians have given the world so many incredible dishes. Pasta, Risotto, Saltimbocca, Componata, Ossobucco, Ravioli, Tiramisu, and the list goes on and on. Cook with one of our Italian chefs in our authentic Italian cooking classes, and learn the tips and tricks to making these wonderful dishes without leaving home.

JAPANESE

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UNESCO recently added Washoku, or traditional Japanese cuisine, to their list of 'Intangible Cultural Hertitage', meaning the preservation of traditional Japanese food is considered critical in maintaining the culture. A culture into its own, food is a ritual respected by all. With ingredients that may be intimidating to foreigners, once you learn how to use them, your home cooking will be transformed. Book one of our Japanese cooking classes and learn how to make Japanese home-favorites like Mosaic Rolls, Dumplings, Bento Box, Miso Soup, Donburi, Teriyaki Sauce, and lots more.

MEXICAN

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Mexican cuisine is some of the oldest in the world and in every bite, there is a story waiting to be told. Dating back to the ancient Aztecs and Mayans, many of the key ingredients used then are still staples of key dishes today - from tortillas and tacos, to enchiladas and tamales. But through colonization, Mexican food has evolved and carries flavour influences from the Caribbean, Portugal, West Africa and South America. Learn how to take simple but traditional Mexican ingredients like tomatoes, corn, and beans and turn them into the best Mexican meal you’ve had since your last trip under the hot Mexican sun.

MOROCCAN

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This North African country offers beautiful beaches, desert and mountains in its stunning geography. Its rich culture is a blend of Arab, Berber, European and African influences. Islam is the official religion of Morocco with many customs and traditions but this beautiful country is open and coexists with many other religions. And the exceptional culinary experiences! Spices are used in abundance and offer a unique flavour to their dishes. The Moroccan dish people are most familiar with is Couscous which is prepared in a variety of different ways, but not to be over shadowed is the unique use of Tagines. These beautiful pots bring a flavor of the earth to their cuisine.

PERUVIAN

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This incredibly diverse country can be divided into three main geographical areas, the mountains, the beach and the rainforest. What may be seen as a new culinary hotspot has a rich culture of food that thrives on the diverse agriculture and inhabitants dating back centuries. With a country that has 28 of the 32 world climates, nearly everything grows in Peru - including over 3,000 kinds of potatoes! Dive into this incredible country, plate first, to learn Ceviche, Arroz con Pollo, Causa, and more.

SOUTH AFRICAN

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Sitting at the base of the African continent is this cosmopolitan country. Filled with bustling cities, incredible coasts, wild prairies and lush wine regions, South Africa is a country to be explored. Dining in South Africa ranges from lavish international flavours to African roots that celebrate rich Indian, Malaysian, Dutch and French influence. Smells of cinnamon, nutmeg, turmeric and chutney will sing from your pots as you experience bold and complex flavors on your palate. From Bobotie to Curry, South Africa will surprise your senses and become a playground for future travel adventures.

SPANISH

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The Spanish know how important it is to enjoy life, and their food culture is a world example. Eating is not a rushed affair - meals are the most important part of the day, and a traditional lunch can last as long as three or more hours (with a siesta!). The flavours of the country are as diverse as the terrain, from hearty stews in the north, to cold soups in the south and fresh fish along the coasts. Let a Spanish chef teach you how to perfect the casual nature of tapas or the tradition of a stunning Paella in our Spanish Cooking Classes.

SPECIALTY CLASSES

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Looking for something special? Want to master your favourite dish with the help of a private chef? Maybe you're just looking for some inspiration with what you have on hand? Our What's In Your Fridge?! and Custom Cooking Classes are a perfect way to reinvent your night in!