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    AMERICAN COOKING CLASSES

    CHOWDER & CRAB CAKES

    CIOPPINO

    ÉTOUFFÉE

    EVERYTHING LOBSTER

    HOW TO MAKE QUAIL

    JAMBALAYA

    NEW ENGLAND PIES

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    BRAZILIAN COOKING CLASSES

    BRAZILIAN FAVOURITES

    BRAZILIAN FISH STEW

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    DOMINICAN COOKING CLASSES

    LA BANDERA DOMINICANA

    SANCOCHO

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    EASTERN EUROPEAN COOKING CLASSES

    BEEF STEW

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    STRUDEL FROM SCRATCH

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    ITALIAN COOKING CLASSES

    A TASTE OF MILAN

    AROUND NAPLES

    CARBONARA

    EMILIA, I LOVE YOU

    FRESH PASTA & RAGU

    GNOCCHI TWO-WAYS

    HOMEMADE ORECCHIETTE

    PESTO & FOCACCIA

    RAVIOLO

    RISOTTO IN-DEPTH

    ROMAN CLASSICS

    SEAFOOD PASTA

    STEAK FLORENTINE & BISCOTTI

    SWEET ITALY

    VISIT SICILY

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    MEXICAN COOKING CLASSES

    CHICKEN TINGA

    ENCHILADAS

    STUFFED MEATBALLS WITH SALSA VERDE

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    PERUVIAN COOKING CLASSES

    ARROZ CON POLLO

    CEVICHE

    EMPANADAS THREE WAYS

    LOMO SALTADO

    SAN JUAN PARTY

    VISIT THE AMAZON

     

    SPANISH COOKING CLASSES

    CHICKEN PAELLA

    SEAFOOD PAELLA

    SUNDAY IN SAN SEBASTIAN

    TAPAS ESSENTIALS

    TAPAS PARTY

    VEGETABLES OF BASQUE COUNTRY

    VEGETARIAN PAELLA

    VISIT THE CANARY ISLANDS

    VISIT SAN SEBASTIAN

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    THAI COOKING CLASSES

    CASHEW CHICKEN & TOM YUM

    CHICKEN SATAY & PINEAPPLE FRIED RICE

    CHICKEN WITH HOLY BASIL & COCONUT SOUP

    PAD THAI & MASSAMAN CURRY

    RED CURRY & "NO NAME"

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    TURKISH COOKING CLASSES

    HOMEMADE PHYLLO AND MAGIC SAUCE

    KEBABS AT HOME

    MANTI - TURKISH DUMPLINGS

    MASTERING EGGPLANT

    VEGAN TURKISH CUISINE

    WEDDING DISHES OF BODRUM

    WORKING WITH PHYLLO

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    VIETNAMESE COOKING CLASSES

    BANH MI & FRESH ROLLS

    PHO

    SHRIMP DUMPLINGS

    VIETNAMESE MEATBALLS (BUN CHA)

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    SPECIALTY CLASSES

    WHAT'S IN YOUR FRIDGE

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    OUR CLASSES ARE AS LOCAL AS YOUR KITCHEN

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